I'm looking for the best Green Goddess salad dressing recipe. Can anyone help me out? Thank you.?

This is what you're looking for! You can substitute dried herbs for the fresh, but cut the quantities in half.





Green Goddess Salad Dressing





2 cups mayonnaise


4 anchovy fillets, minced


1 green onion, chopped


2 teaspoons chopped fresh parsley


2 teaspoons chopped fresh chives


1 tablespoon tarragon vinegar


1 teaspoon chopped fresh tarragon





Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.





Refrigerate until ready to serve and pour over favorite salad or greens.I'm looking for the best Green Goddess salad dressing recipe. Can anyone help me out? Thank you.?
Actually this dressing was feature on the Barefoot Contessa the other day. It's great! Here is her version of it, I highly suggest it..





1 cup good mayonnaise


1 cup chopped scallions, white and green parts (6 to 7 scallions)


1 cup chopped fresh basil leaves


1/4 cup freshly squeezed lemon juice (2 lemons)


2 teaspoons chopped garlic (2 cloves)


2 teaspoons anchovy paste


2 teaspoons kosher salt


1 teaspoon freshly ground black pepper


1 cup sour cream


Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)I'm looking for the best Green Goddess salad dressing recipe. Can anyone help me out? Thank you.?
Green Goddess Salad Dressing


INGREDIENTS





* 2 cups mayonnaise


* 4 anchovy fillets, minced


* 1 green onion, chopped


* 2 teaspoons chopped fresh parsley


* 2 teaspoons chopped fresh chives


* 1 tablespoon tarragon vinegar


* 1 teaspoon chopped fresh tarragon





DIRECTIONS





1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.


2. Refrigerate until ready to serve and pour over favorite salad or greens.
Green Goddess Salad Dressing


INGREDIENTS





* 2 cups mayonnaise


* 4 anchovy fillets, minced


* 1 green onion, chopped


* 2 teaspoons chopped fresh parsley


* 2 teaspoons chopped fresh chives


* 1 tablespoon tarragon vinegar


* 1 teaspoon chopped fresh tarragon





DIRECTIONS





1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.


2. Refrigerate until ready to serve and pour over favorite salad or greens.