Does anyone have a recipe for German Potato Salad?

INGREDIENTS:





* 9 potatoes, peeled


* 6 slices bacon


* 3/4 cup chopped onions


* 2 tablespoons all-purpose flour


* 2 tablespoons white sugar


* 2 teaspoons salt


* 1/2 teaspoon celery seed


* 1/8 teaspoon ground black pepper


* 3/4 cup water


* 1/3 cup distilled white vinegar





DIRECTIONS:





1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.


2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.


3. Saute onions in bacon drippings until they are golden-brown.


4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.Does anyone have a recipe for German Potato Salad?
INGREDIENTS:


4 potatoes


4 slices bacon


1 tablespoon all-purpose flour


2 tablespoons white sugar


1/3 cup water


1/4 cup white wine vinegar


1/2 cup chopped green onions


salt and pepper





DIRECTIONS:


Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.


Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.


Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.Does anyone have a recipe for German Potato Salad?
you can try this...





Hot German Potato Salad





3 to 4 medium potatoes, boiled in skins and cut in chunks


3 slices bacon


1/4 cup chopped onion


1 tablespoon all-purpose flour


2 teaspoons sugar


3/4 teaspoon salt


1/4 teaspoon celery Seeds


1/4 teaspoon pepper


1/4 cup plus 2 tablespoons water


2 1/2 tablespoons vinegar





Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then drain on paper towels. Saute onion in bacon fat until golden brown.


Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute.


Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.


Serves 4.