BLEU CHEESE DRESSING
1 (4 oz.) Bleu Cheese, crumbled
1 c. sour cream
1/2 env. cheese garlic dressing or to taste
1/4 c. milk
1 tbsp. vegetable oil
1 tbsp. lemon juice
Mix all ingredients well. Chill.
OR
BLEU CHEESE DIP OR DRESSING
6 oz. crumbled Bleu cheese
1 pt. Cain's mayonnaise
Juice of 1/2 lemon
1 tbsp. Worcestershire sauce
Fresh ground pepper
2 cloves garlic, crushed
1/2 tsp. thyme
1/4 tsp. tarragon
Lots of fresh parsley, finely snipped
1/2 tsp. dry mustard
Thin with sour cream if used as dressing.
OR
BLEU CHEESE DRESSING
1 c. mashed Bleu cheese
3 c. salad dressing
1/4 c. sugar
1/4 c. white wine vinegar
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
Juice of 1/2 lemon
Mix all ingredients well. Store in glass jar tightly covered in refrigerator.
OR
BLEU CHEESE SALAD DRESSING
2 c. sour cream
2 tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. salt (can use less)
2 tbsp. tarragon vinegar
1/4-1/2 lb. crumbled bleu cheese
Dash Italian dressing, optional
Place all ingredients together except bleu cheese. Whip with wire whisk until well blended. Add crumbled bleu cheese and blend. Chill or serve immediately.
OR
BLEU CHEESE DRESSING
1 sm. onion, cut up
1 c. mayonnaise or salad dressing
1/3 c. salad oil
1/4 c. catsup
2 tbsp. sugar
2 tbsp. vinegar
1 tsp. mustard
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. celery seed
Dash of pepper
1 c. bleu cheese, crumbled (4 oz.)
Put all ingredients, except bleu cheese, into blender. Cover and blend until smooth. Stir in the bleu cheese. Cover and chill. Serve over tossed salad
JM
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