Does anyone know the recipe for TUNA TARRAGON PASTA SALAD served at Souplantation?

Tuna Tarragon Pasta Salad





DRESSING


1 cup mayonnaise or salad dressing


1/2 cup sour cream


1 tablespoon lemon juice or vinegar


1 tablespoon dried tarragon


1 tablespoon Dijon-style mustard


1 teaspoon sugar (1 to 2 teaspoons, to taste)





SALAD


2 (12 ounce) cans tuna in water, drained (or Albacore)


2 cups frozen green peas, no need to thaw


1 lb shell pasta, cooked to al Dante, drained and cooled


1/4 teaspoon salt (to taste)


1/8 teaspoon pepper (to taste)





Whisk together the first six (dressing) ingredients.


Fold in the tuna and peas.


Toss in the pasta.


Season with salt and pepper, to taste.


Chill at least two hours before serving.


The pasta will absorb the dressing, the flavors will blend and the dried tarragon flavor will really blossom.





~ Chef V ~Does anyone know the recipe for TUNA TARRAGON PASTA SALAD served at Souplantation?
I have the complete recipe for Sweet Tomatoes Tuna Tarragon. Not enough space here. If you would like it email me at christytownshend@hotmail.com Report Abuse
Does anyone know the recipe for TUNA TARRAGON PASTA SALAD served at Souplantation?
I have the complete recipe for Sweet Tomatoes Tuna Tarragon. Not enough space here. If you would like it email me at christytownshend@hotmail.com Report Abuse

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