Sure.
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Recipe name: Thai tuna salad
Type: Lunch/Snacks %26gt; Sandwiches
Ingredients:
1/4 cup mayonnaise
1/4 cup sour cream or yogurt
2 teaspoons green curry paste, Thai-style
1 stalk celery, chopped
1 green apple, cored and chopped
2 tablespoons parsley, chopped
1 (6 1/2 ounce) can tuna in water
salt and pepper
Recipe:
Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if
using) until evenly combined.
Drain tuna and break apart using a fork.
Add to mayonnaise mixture and stir until evenly combined.
Season with salt and pepper to taste.
Serve as a sandwich filling or as part of a salad plate.
Can be made up to 24 hours ahead.
TIP: Save calories by substituting low-fat mayonnaise and sour cream.
I sometime use chopped coriander to replace the parsley.
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Recipe name: Chinese tuna salad
Type: Main Dish
Ingredients:
1 head iceberg lettuce, shredded
2 carrots, shredded
1 red pepper, chopped
10 ounces frozen peas, thawed
1 small red onion, sliced thin
salt and pepper, to taste
sunflower seeds, to taste
2 (4 ounce) cans chinese noodles
1 cup sour cream
1 cup mayonnaise
Recipe:
Mix together the first seven ingredients.
Mix together sour cream and mayonnaise to make a dressing; set aside.
Just before serving, add seeds and noodles to the big mixture.
Dress with dressing and serve.
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Many more on the source
Enjoy!Can anyone give me a recipe for tuna other than tuna salad??
easy tuna noodle cassarole:
1 Box of Kraft Mac n cheese
1 can of cream of chicken soup
1 can of tuna
Velveeta or shredded cheddar cheese
Make the macaroni and cheese according to the directions on the box. Add the cream of chicken soup and half a can of milk, stir together. Add the drained tuna and small chunks of velveeta or shredded chedder cheese (i use the shredded cheese, better distribution throughout). Put in greased baking dish and bake at 350 for 20-30 minutes or until hot. Enjoy!
Variations: You can also add a can of mixed veggies or peas to this as well.Can anyone give me a recipe for tuna other than tuna salad??
Tuna Pie With Biscuit Topping
INGREDIENTS:
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
4 tablespoons butter
6 tablespoons flour
3 cups milk
2 cans (approx. 7 ounces each) tuna, drained and flaked
salt and pepper
2 tablespoons dry white wine, optional
fresh chopped parsley
1 container refrigerated biscuits
PREPARATION:
In a large skillet, melt butter; add chopped pepper, onion, and celery and saute until tender. Stir in flour until blended. Gradually add milk, stirring constantly, until thickened. Add the drained tuna and salt and pepper to taste.
Add wine, if desired, and parsley. Transfer mixture to a shallow 2-quart baking dish. Arrange refrigerated biscuits evenly over top and bake at 450掳 for 20 minutes, or until biscuits are browned.
Serves 6.
Something different here:
1 can tuna, drained
1 carrot peeled, grated
1 small box of raisins
1 cup of small curd cottage cheese
Blend the cottage cheese until smooth and add the tuna, grated carrot and raisins. Serve with whole grain crackers as a dip or spread on bread for sandwiches.
sandwiches....casseroles
for a easy recipe, put can salmon in oven proof dish put mashed potatoe on top grate some cheese on that then heat
cheap and easy
Boil Potatoes (diced)
red onions (sliced and marinated in lemon or lime juice) You can run hot water on them first.
diced tomatoes
cilantro (chopped)
Salt and pepper
ADD ALBACORE TUNA (in water)
Optional- sliced eggs on top
Mix together and serve over steaming white rice. Enjoy
take a can of drained tuna, add a can of cream of mushroom soup, some peas, and a little milk, heat and serve over buttered toast
tuna form the can
extra virgin olive oil
capers
diced Roma tomatoes
diced red onions chopped kalalmata olives
chopped banana peppers
scallions only the green parts
salt %26amp; pepper TT
garlic chopped
mix in one bowl stick in refer for about two hours
then eat
This may sound rather boring, but my kids love it mixed in with Mac n' Cheese. Creamy and good, makes it a bit more of a meal. Some frozen (thawed) peas, and you've got veggies covered too.
prepare a box of alfredo noodles(by kraft or something) in a large skillet.while its cooking , add a can of drained tuna and a couple big spoonfuls of prepared pesto sauce.add some sundried tomatoes (if desired) . serve with fresh parmesan cheese on top!
yummmmmmmmmmm!!!
egg noodles, can of cream of mushroom soup, can tuna and peas or corn. cook noodles acc to directions. drain. add tuna, soup, veggies and a little water. heat and eat.
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