Does anyone know the recipe for the house salad dressing they serve at Mikata's Japanese Steakhouse? Thanks...

It's a ginger dressing





2 medium carrots, peeled, ends trimmed and sliced


2-inch piece ginger, peeled and roughly chopped


2 shallots, peeled and sliced


3 tablespoons soy sauce


1/4 cup rice wine vinegar


1/4 cup water


1 tablespoon superfine sugar


3 tablespoons vegetable oil


1 teaspoon salt





Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.