I'm looking for a recipe for a yummy pasta salad (no onions/no celery) that might be extra good w/ Tuna?

a quick easy recipe it to cook pasta in the usual manner, Cool slightly then add a bottle of thousand island dressing. It tastes wonderful just like that but also good if you add finely chopped peppers too. Goes great with tuna or something off the grill too.I'm looking for a recipe for a yummy pasta salad (no onions/no celery) that might be extra good w/ Tuna?
Pasta and tuna is good with either mayonnaise and sweetcorn or just with chopped tomatoes.I'm looking for a recipe for a yummy pasta salad (no onions/no celery) that might be extra good w/ Tuna?
I like to use the pasta that looks like nuggets. Add mayonaise, lemon juice, and the tuna and mix. Season with garlic and onion powder, salt and pepper. For a little extra flavor, add a couple tablespoons of relish.
The Best Pasta Salad Recipe courtesy Jamie Oliver





Recipe Summary


Difficulty: Easy


Prep Time: 5 minutes


Cook Time: 25 minutes


Yield: 4 servings





11 ounces (310 grams) small shell-shaped pasta


3 cloves garlic


9 ounces (225 grams) yellow cherry tomatoes


9 ounces (225 grams) red cherry tomatoes


1/2 cucumber


1 handful black olives, pitted


2 tablespoons fresh chives


I handful fresh basil


7 tablespoons extra-virgin olive oil


4 tablespoons white wine vinegar


Sea salt and freshly ground black pepper





Bring a large pan of salted water to the boil, add the pasta and garlic, and simmer for about 5 minutes or until al dente, and drain.


Put the garlic to one side for the dressing. Put the pasta in a bowl.





Cut the tomatoes, cucumber, and black olives into small pieces, about half the size of the pasta, and place in the round metal container. Roughly chop the herbs and place these in the container.





Using a fork mash the cooked garlic cloves on the board with a little salt, add to the salad.





Add the oil, vinegar, and seasoning.
CHICKEN PASTA SALAD





3 Chicken Breasts


2 cups Rotini or Shell Pasta (cooked, rinsed and cooled)


1/2 Red Pepper


1/2 Green Pepper


8-10 cherry tomatoes (halved)


1/4 cup Feta cheese crumbled (optional)


1/4 Ceasar Salad Dressing (more or less to taste and to coat)





Cook chicken until no longer pink in middle. Chop into small pieces. Chop peppers and add to tomatoes in large bowl. Add chicken, pasta and feta to large bowl. Add Ceasar salad dressing and mix well. Refigerate until needed.
I have been eating this for ages and it is delicious and cheap to make..





Cook some pasta and allow it to thoroughly cool. whilst that is cooling chop half a red apple into bitesize chunks, add some pineapple chunks, some grated carrot, a few saltanas, sweetcorn and finally a good helping of tuna, add a little mayonnaise and mix all together and add to the pasta.





Everything in it is good for you and no 2 mouthfulls taste the same...........mmmmmmmm making my mouth water just thinking about it!!
You may be interested to visit southernfood.about.com/od/maindishsalads鈥?for a tuna pasta salad recipe.