Does anyone know the recipe for Olive Garden spaghetti or the salad dressing?

This is a copy cat recipe of the Olive Garden's Italian Salad Dressing








6 servings 10 min prep





1/2 cup white wine vinegar


1/3 cup water


1/3 cup vegetable oil


1/4 cup corn syrup


2 1/2 tablespoons grated romano cheese


2 tablespoons dry pectin


2 tablespoons Egg Beaters egg substitute


1 1/4 teaspoons salt


1 teaspoon lemon juice


1/2 teaspoon minced garlic


1/4 teaspoon dried parsley flakes


1 pinch dried oregano


1 pinch crushed red pepper flakes





Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.


Chill at least 1 hour.


Serve over mixed greens.Does anyone know the recipe for Olive Garden spaghetti or the salad dressing?
OLIVE GARDEN ITALIAN SALAD DRESSING





Source: Olive Garden Restaurants, Phoenix, Arizona - This is NOT a TSR clone.





1/2 C. white vinegar


1/3 C. water


1/3 C. vegetable oil


1/4 C. corn syrup


2 1/2 T. grated Romano cheese


2 T. dry pectin


2 T. egg, beaten


1 1/4 tsp. salt


1 tsp. lemon juice


1/2 tsp. minced garlic


1/4 tsp. dried parsley flakes


Pinch of dried oregano


Pinch of crushed red pepper flakes





Combine all ingredients with medium speed of electric mixer or in a blender on low speed for 30 seconds. Chill at least 1 hour.





Serve over mixed greens or use as a marinade. Makes 8 servings








1 pound spaghetti


* 1 (24 ounce) jar tomato pasta sauce


* 1 onion, chopped


* 1 tablespoon olive oil


* 1/2 cup heavy cream


* 1/2 cup grated Parmesan cheese





PREPARATION:


Bring a large pot of water to boil and add linguine. Cook according to package directions.





Meanwhile, saute onion in olive oil in a heavy skillet until tender, about 3 minutes. Add the pasta sauce and simmer for 5 minutes.





Stir in cream and Parmesan cheese and remove from heat.





Drain the pasta and toss with the sauce. Serve with more Parmesan cheese. Serves 4