Looking for recipe for Applebees Grilled Shrimp & Spinach Salad?

The dressing is delicious but I cant figure out what is in it.Looking for recipe for Applebees Grilled Shrimp %26amp; Spinach Salad?
Try http://www.topsecretrecipes.com/recipes.鈥?/a>





It has a bunch of 'Top Secret' brand-name recipes, so even if you don't find your salad you'll probably find something equally as delicious :D





PS - I guess I haven't checked out this website in a while... they've changed it so you can only see half of a recipe unless you pay for it (it used to be totally free). Try this website instead:


http://www.thecookingschool.com/?id_cate鈥?/a>Looking for recipe for Applebees Grilled Shrimp %26amp; Spinach Salad?
Ingredients:


2 pounds unpeeled, large fresh shrimp


8 (12-inch) wooden skewers


2 bags (6-ounce size) fresh baby spinach


2 mangoes, peeled and sliced


1 medium-size red onion, sliced


1 package (3-ounce size) goat cheese, crumbled


1 cup fresh raspberries


1/2 cup chopped pistachio nuts


***Citrus Marinade***


1/4 cup fresh orange juice


2 tablespoons chopped fresh basil


2 tablespoons lime juice


2 tablespoons extra-virgin olive oil


1 clove garlic, crushed


1/2 teaspoon dried crushed red pepper


1/4 teaspoon salt


***Fresh Basil Vinaigrette***


1/4 cup chopped fresh basil


1/4 cup raspberry vinegar


1 teaspoon Dijon mustard


1 clove garlic, chopped


1/4 teaspoon salt


1/4 teaspoon pepper


3/4 cup extra-virgin olive oil








Directions:





PEEL shrimp; devein, if desired.





PLACE shrimp in a large zip-top freezer bag, and add Citrus Marinade. Seal and shake to coat. Chill 1 hour.





SOAK wooden skewers in water to cover 30 minutes.





REMOVE shrimp from marinade, dis颅 carding marinade. Thread shrimp onto skewers.





GRILL, covered with grill lid, over medium-high heat (350掳 to 400掳) 2 min颅utes on each side or just until shrimp turn pink. Remove shrimp from skewers.





ARRANGE baby spinach on a large serv颅 ing platter. Top baby spinach evenly with mango slices, onion slices, and grilled shrimp. Sprinkle with crumbled goat cheese, raspberries, and chopped pistachio nuts. Serve salad with Fresh Basil Vinaigrette.





Citrus Marinade:





WHISK together all ingredients. Cover and chill until ready to use.





Fresh Basil Vinaigrette:





PROCESS first 6 ingredients in a blender until smooth. With blender running, grad颅 ually add oil in a slow, steady stream; process until smooth. Cover and chill until ready to serve.