6-8 slices bacon
1/2 small onion chopped
about a cup mayonnaise depending on amount of potatoes (Not Miracle Whip)
1 cup frozen peas
salt/seasoning salt to taste
Boil the potatoes unpeeled until they are tender, poke with a fork to test. Peel and then cut into ';bite-size'; chunks. Fry the bacon until crisp. Put the potatoes in bowl, add mayo and stir till all the potatoes are covered. Crumble the bacon into the bowl, add the frozen peas (still frozen) and the onions. Mix it all together, taste, then add the salt. If the salad seems a little dry add more mayo to get the desired consistency.
This is pretty basic and Very easy, what i love is that you can always add or subtract based on taste. Enjoy!Anybody have a good recipe for potato salad?
Mashed Potato Salad
INGREDIENTS:
* 6 cups hot mashed potatoes
* 1/2 cup chopped celery
* 3/4 cup salad dressing (Miracle Whip)
* 1/2 cup minced onion
* 1/4 cup milk
* 1/4 cup vinegar
* 1 tablespoon dry mustard
* salt and pepper to taste
* paprika
* green bell pepper rings
PREPARATION:
combine hot mashed potatoes with celery, salad dressing, onion, milk, vinegar, and mustard. Salt and pepper to taste and garnish mashed potato salad with a sprinkling of paprika and bell pepper rings.
Mashed potato salad serves 6.
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Potato Salad with Bacon Dressing
INGREDIENTS:
* 4 to 5 large potatoes
* .
* Bacon Dressing
* 4 slices bacon
* 2 eggs beaten lightly
* 3 tablespoons sugar, or to taste
* 1/2 teaspoon salt
* 1/4 cup vinegar
* 1/2 cup milk or cream
* 1/4 cup chopped purple onions
* 2 tablespoons mayonnaise or salad dressing
PREPARATION:
Boil the potatoes in the jackets until they are tender. Peel and cut them into large chunks. Keep warm. Fry the bacon until crisp, remove from skillet and reserve drippings. To the beaten eggs add the next four ingredients, mixing well. Add the egg mixture to the bacon drippings and cook over low heat, stirring constantly, until mixture is the consistency of custard. Crumble the bacon and return it to the dressing. Pour the dressing over the potatoes. When salad is cooled, add chopped onions and mayonnaise.
Serves 6 to 8.
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Potato Salad With Smoked Turkey
INGREDIENTS:
* 1 pound small to medium red potatoes, peeled or not, cooked, drained
* 1/3 cup mayonnaise, regular or reduced fat
* 1/3 cup sour cream, reduced fat
* 1/4 cup milk
* 2 tablespoons Dijon mustard or Bold and Spicy Mustard
* 1/4 teaspoon salt
* 1/4 cup chopped purple onion
* 1 slice (approximately 10 to 12 ounces) smoked turkey or ham (deli will cut in one piece)
* 2 medium celery ribs, thinly sliced
* 1 small red pepper, cut into 1-inch pieces
PREPARATION:
Cube potatoes when they are cool enough to handle; cover and refrigerate. In large bowl, mix mayonnaise, sour cream, milk, mustard, salt and chopped onions until blended. Stir in cubed smoked turkey or ham, celery, and red bell pepper.
Combine potatoes with the turkey mixture; serve immediately or cover and refrigerate until serving time. Makes 6 servings.Anybody have a good recipe for potato salad?
Pennsylvania Dutch Hot Potato Salad
4 slices bacon
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup apple cider vinegar
1 teaspoon salt
3 hard boiled eggs
1 tablespoon sugar
1 raw egg, beaten
1 quart hot cubed potatoes (boiled 20 minutes, then cut up)
1/4 cup grated carrot, if desired
dash of black pepper, if desired
Dice and pan fry bacon. Add onions and bell pepper to the pan (i.e., in the bacon fat) and stir three minutes. Add vinegar, salt and pepper, sugar %26amp; beaten raw egg. Cook just a minute or so, until egg is firm. Add potatoes, grated carrot and diced hard-cooked eggs. Toss together and serve hot.
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