Does anyone have a recipe for a Buffalo Dressing/sauce that you could use as a salad dressing?

I had a grilled Buffalo chicken salad for lunch and the chicken was grilled and they drizzled a Buffalo dressing all over the salad, that was not heavy but more like an oil based salad dressing. It was so good!Does anyone have a recipe for a Buffalo Dressing/sauce that you could use as a salad dressing?
Sounds good. Never had it, but try this, a basic vinaigrette flavored with Buffalo wing ingredients:





1/2 t dijon mustard


1 clove finely minced garlic


2 T red wine or balsamic vinegar


1 T Frank's Red-Hot pepper sauce


1 T melted butter


1T finely chopped white or green onion


3 T oil (canola, olive, other vegetable)


pinch of oregano


dash of black pepper


1 t sugar





Whisk together and serve.Does anyone have a recipe for a Buffalo Dressing/sauce that you could use as a salad dressing?
buffalo dressing





Ingredients


1 (8 ounce) carton sour cream


1/2 cup buttermilk


1/2 cup mayonnaise (not salad dressing)


2-3 fresh minced garlic clove (I like lots!)


1/2-1 teaspoon onion salt


2 tablespoons olive oil


8 ounces blue cheese, crumbled


Directions








In a bowl, mix sour cream, buttermilk, mayonnaise and onion salt until well blended; add oil, mix again.





Crumble blue cheese very finely, and add to buttermilk mixture; stir to mix well.





Chill for 4 hours or more (to blend flavors).





Serve with salads, as a fresh veggie dip, or spicy Buffalo-style chicken wings (my husband's favorite!).





Note: when this dressing is first made, it will appear very stiff, however it will thin out after it chills for several hours, and become just the right consistency for pouring.
Cobb Salad with Buffalo Ranch Dressing











Ingredients


3/4 cup ranch salad dressing


1/4 cup Frank's庐 RedHot庐 Original Cayenne Pepper Sauce


8 cups thinly sliced Romaine lettuce


2 cups chopped cooked chicken


4 hard-cooked eggs, cut into wedges


1/2 cup each desired toppings such as cooked bacon, blue cheese, beets, tomatoes, avocado, red onion or cucumber





Prep Time 45 minutes


1. Mix dressing and Frank's RedHot Sauce.


2. Arrange lettuce, chicken and eggs on serving platter. Sprinkle with desired toppings. Serve with dressing.
It was probably similar to the traditional buffalo chicken sauce. You can make it really easily with Frank's Red Hot sauce and butter.


6 Tbs of Franks


2 Tbs of melted butter