Does any one know a good recipe for a creamy Imitation Crab Salad?

that i can take to a christmas party?Does any one know a good recipe for a creamy Imitation Crab Salad?
Crabmeat Pasta Salad


12 oz Spiral pasta


2 Green onions, chopped fine


1 Celery, chopped fine


1/4 cup Bell pepper, chopped fine


2 or 3 oz Pimento, drained and diced


1 lb Lump crabmeat


1 tsp Worcestershire Sauce


dash Tabasco


1/4 cup Parmesan cheese


Salad dressing as needed


Zatarain's Creole Seasoning to taste





Prepare pasta according to instructions and set aside until cool. Add next eight ingredients to cooled pasta and toss. Add salad dressing of choice (Caesar, Golden Caesar, Italian, etc.) and Zatarain's Creole Seasoning as desired. Note: Mushroom, artichoke hearts, red onion, etc. can be added as desired. Shrimp maybe substituted for or used along with crabmeat.

















Pasta Seafood Salad


servings | 6








12 oz. Seashell Pasta


2 Cups Crab Meat or Favorite Seafood


1 Cup Frozen (thawed) Green Peas


1/2 Cup Chopped Pepper


1/3 Cup Chopped Onion





Dressing


2/3 Cup Fat Free Mayonnaise


1/3 Cup Fat Free Sour Cream


1 Tablespoon plus 1 Teaspoon Lemon Juice


1 Tablespoon Fresh Dill





Cook the pasta according to package directions. Drain, rinse with cool water and drain again.


Place pasta in large bowl. Add seafood and vegetables and toss to mix.


Combine the dressing ingredients in a small bowl and stir to mix well. Pour the dressing over the pasta mixture, and tox to mix well.


Cover the salad, and chill for several hours before serving.Does any one know a good recipe for a creamy Imitation Crab Salad?
here is a good one! Yummy!!!!!!!1 pkg. imitation (frozen) crab meat (chopped)


1 med. onion, chopped fine


1 med. bell pepper, chopped fine


1 tsp. parsley flakes


2 stalks celery, chopped fine


1 clove garlic (or garlic powder)


Seafood seasoning (McCormick's), to taste


Salt to taste


Sweet or dill pickles, chopped, to taste


2 boiled eggs, chopped fine


2 c. leftover Kraft dinner (already cold - completely fixed with cheese, etc.)


Mayonnaise


1 tsp. mustard


3 tbsp. Italian dressing (approx.)


Note: The longer this marinates together, the better!!


Combine all to consistency of a ';lumpy'; potato salad, add Italian dressing before mayonnaise, as to not get too watery.


Serves 4-6, depending on hunger. Very good alone or with fried fish or boiled crawfish as a side dish. Enjoy!
INGREDIENTS (Nutrition)


1 (12 ounce) package uncooked pasta shells


1/2 cup light sour cream


1/2 cup light mayonnaise


1 tablespoon lemon juice


1 tablespoon honey mustard


1 tablespoon chopped fresh dill


1/2 teaspoon salt


1/4 teaspoon ground black pepper


1 pound cooked crabmeat


1/2 cup diced red bell pepper


1/2 cup diced green bell pepper


1/2 cup chopped green onions


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DIRECTIONS


Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.


In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.


In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.





I think that is an amazing recipe my great grandma always brings it to christmas!





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IMITATION CRAB PASTA SALAD





2/3 (7 oz.) box Creamette shells


1/2 (1 lb.) imitation crab meat (shredded or broken up)


1/2 c. American cheese, finely diced


1 tsp. onion, finely chopped


1/2 c. celery, finely diced





DRESSING:





1 c. Miracle Whip


1/2 c. milk


Salt to taste





Mix together until smooth.


Cook shells according to package directions. Drain well, rinse in cold water two or more times and drain real well.





Add crab meat, cheese and onion and celery. Toss gently with the dressing mixture. Makes a good sized bowl of salad.








Above is another wonderful recipe! I love it! My great aunt always makes that recipe and brings it to our christmas party also, it is wonderful!
1 (12 ounce) package uncooked pasta shells


1/2 cup sour cream


1/2 cup mayonnaise


1 tablespoon lemon juice


1 tablespoon honey mustard


1 tablespoon chopped fresh dill


1/2 teaspoon salt


1/4 teaspoon ground black pepper


1 pound imitation crabmeat


1/2 cup diced red bell pepper


1/2 cup diced green bell pepper


1/2 cup chopped green onions





DIRECTIONS


Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.


In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.


In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.


===


Add Imitation Crab in this recipe





1 cup small uncooked seashell pasta


3/4 cup fresh broccoli florets


1 small carrot, thinly sliced


1/3 cup cubed American cheese


1/4 cup chopped cucumber


1/4 cup diced celery


1/4 cup sunflower kernels


1 hard-cooked egg, peeled and chopped


DRESSING:


1/2 cup mayonnaise


1/4 cup prepared Ranch salad dressing


3 tablespoons milk


2 tablespoons red wine vinegar


1 tablespoon dried minced onion


1/2 teaspoon seasoned salt


1/4 teaspoon garlic powder


1/4 teaspoon dried parsley flakes


1/4 teaspoon pepper


1/4 teaspoon prepared mustard








DIRECTIONS


Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Serve immediately
Get yourself plenty of white fish imitation crab and break it up. Make your salad with lots of ingredients.





Dressing: Large amount of ketchup. About a quarter the amount of mayo to the ketchup used. At least a tablespoon of Worcestershire Sauce. And a good squirt or two of lemon juice.





Mixed together until nice and creamy. Do not put on salad until each serving is dished out then put on according to how much the serving.





Is delicious.
Why come anybody use imitation crab for anything - can you spell yucht!!!








Imitation Crab (three fingers down my throat) Salad





SUBMITTED BY: Audrie PHOTO BY: TLOZEC


';This is a crab salad made with a bread filler.';


RECIPE RATING:


The reviewer gave this recipe 27 stars. This recipe average a 4.7 star rating.


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PREP TIME 10 Min


COOK TIME 15 Min


READY IN 25 Min


SERVINGS


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Servings








US METRIC


INGREDIENTS (Nutrition)





* 6 eggs


* 1/2 (1 pound) loaf sourdough bread, cubed


* 1 pound imitation crabmeat, flaked


* 3 stalks celery, chopped


* 1/2 small onion, chopped


* 1 cup mayonnaise


* 2 tablespoons sour cream


* salt and pepper to taste





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DIRECTIONS





1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.


2. Trim crust from bread and dice into cubes.


3. In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.
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