Recipe Help please, What to use for a Large Salad Bowl ?

I want to put a salad bowl in the center of the table, What do l put in it without being OTT,





Thankyou.Recipe Help please, What to use for a Large Salad Bowl ?
Here is a yummy one ...... = )





Asian Chicken Salad





4 cooked skinless boneless chicken breasts, diced


1 1/4 cups bean sprouts


1 1/2 cups snow peas


1/4 cup chopped scallions


1/4 cup vegetable oil


5 teaspoons soy sauce


1 teaspoon ground ginger


1/8 teaspoon salt


1/8 teaspoon freshly ground black pepper


1/8 teaspoon sugar


1/4 cup diced celery


1 (8-ounce) can sliced water chestnuts, drained





Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.Recipe Help please, What to use for a Large Salad Bowl ?
Are you looking for a salad recipe, or something decorative to keep in the salad bowl? ..... You can fill it with lemons, limes %26amp; oranges if it's decorative..... or keep tomatoes, bananas and avocados in there, since they shouldn't be refrigerated (I have a fruit bowl with those on my counter). Then, in the Fall, you can keep little winter squash, pomegrantes and Indian corn in it..... Later, you can switch it to green %26amp; red apples......
Black Beans and Corn Salad





2 cans black beans, drained and rinsed


1 can whole kernel corn, drained


1 can tomato bits


2 Tbsp. sweet pickle relish (optional)


录 tsp. garlic powder


录 tsp. chili powder or cumin


1/8 tsp. cayenne or red pepper


陆 tsp. onion flakes (optional)








1. Drain and rinse black beans along with corn.





2. Combine black beans, corn, tomato bits, and relish in a large bowl.





3. Add garlic powder, cayenne pepper, cumin and onion flakes.





4. Stir all ingredients until well mixed.





5. Cover and refrigerate or serve immediately.











Antipasto Salad





8 oz. rotini or spaghetti noodles


1 Tbsp. vegetable oil


4 oz. hard salami, diced


1 cup celery, diced


1 small red onion, thinly sliced


1 cup cherry tomatoes, halved


1 cup pitted olives, halved


陆 cup green peppers, diced


1 cup mushrooms, sliced


1 tsp. salt


陆 cup Italian salad dressing


录 tsp. black pepper








1. Place salami, onions, olives and mushrooms in a large bowl.





2. Add Italian dressing, cover and refrigerate at least 3 hours.








3. Cook pasta, according to package directions, 1 hour before serving; drain well.





4. Add pasta, celery, tomatoes, green peppers, vegetable oil, salt and pepper to marinated salami mixture; toss to mix.








5. Cover, return to refrigerator for at least 30 minutes before serving.








Makes 10 servings
make a shrimp salad





1 bag shrimp -- boil in water w/ sazon


red %26amp; green peppers -- half pepper each chopped


onions -- small onion chopped


garlic -- about 4 cloves chopped


green onion -- about 2chopped


olives -- just an few chopped


olive oil -- about a half of cup


sofrito -- 1 teaspoon (optional)


adobo -- 1 spoon





everything is chopped very small.


its yummy **
since this i titled recipe help, i'm assuming you want edible food in it, so if not a salad, mixed fruit, friut salad, depends what else your serving, send another question being more specific and maybe i can help...
What about a lg. mixing bowl or a roasting pan. As long as the salad taste good it will be fine.