You'll have to adjust the quantities to your taste, but the closest I've come is a cup of olive oil, a tablespoon of rice wine vinegar, a teaspoon of sesame oil (from the Asian Market), some sesame seeds (toast them in a skillet for a few minutes but don't let them burn), and a splash of Chinese rice wine. If you want to really make it flavorful, add just a touch of 100% pomegranate juice.Anyone have a recipe similar to the dressing used in the panera asian sesame chicken salad?
There is no way to know the exact recipe. It just comes in a bottle. Just ask to buy some next time you are there, or just ask for a few extra sides free.
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