Does anyone have a good recipe for leftover ham other than ham salad?

Leftover Ham Casserole





4 large baking potatoes


3 tablespoons butter or margarine


3 tablespoons flour


1 cup milk


1/4 teaspoon salt


1/4 teaspoon pepper


1/4 cup dry white wine


1 lb cooked ham, sliced


1 large onion, sliced


1 cup shredded monterey jack cheese





Peel potatoes %26amp; slice very thinly.


Pat dry with paper towels %26amp; set aside.


Melt butter in a small heavy saucepan.


Remove from heat %26amp; whisk in flour.


Gradually whisk in milk %26amp; seasonings, return to heat and stir constantly until thickened, about 10 minutes.


Remove from heat and add the wine.


Set aside.


Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.


Repeat the layers.


Cover %26amp; bake in a preheated 350掳F oven for an hour.


Remove cover %26amp; continue baking for another 15 minutes.





http://www.recipezaar.com/80724


(*-*)Does anyone have a good recipe for leftover ham other than ham salad?
slice your ham, brown it in a frying pan, and at the end, pour some maple syrup over it and brown it a little more. everyone will love it, especially the kids. you can also use honey, jelly, or jam, but i prefer syrup.Does anyone have a good recipe for leftover ham other than ham salad?
make a ham melt with cheese on one slice of bread like an open-face sandwich?


Egg omelet with ham and cheese--yummy!!!


navy bean soup?
Ham and Cheese Crepes





INGREDIENTS:





* 12 prepared crepes


* 1 1/2 cups shredded Cheddar cheese


* 12 slices cooked, thinly sliced ham


* 2 tablespoons finely chopped green onion


* 1/2 teaspoon salt


* 1/8 teaspoon pepper


* 1/2 cup sour cream


* 1/2 teaspoon prepared mustard


* 1/3 cup bread crumbs


* 3 tablespoons melted butter





PREPARATION:


Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice.





In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham.





Roll up and arrange in 13x9-inch baking pan. Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350掳 or until cheese is melted.





Serve crepes immediately. Ham and cheese crepes recipe serves 6.





also if you go to the link below there are many many recipes for leftover ham





good luck!
cube it up and mix with mac and cheese easy and cheep
chop the ham up and mix it with milk gravy and put it over toast
Scalloped Potato's and Ham...if you don't want to make homemade scalloped potatoes, buy a good box brand, stir in some shredded cheese, and toss in some chunks of left over ham. EASY, time saver, and good!
I use mine in ham and beans.
Scalloped Potatoes this is the recipe I use adding the ham and 1/2 c. extra cream. http://food.yahoo.com/recipes/martha-ste鈥?/a> It seems like a lot of work, but totally worth it.





Also, quiche. This is the basic recipe I use and add all types of things to it. Broccoli and ham are often used. Just make sure that your broccoli is well drained before you add it to the quiche. http://food.yahoo.com/recipes/martha-ste鈥?/a>





I also made this sandwich I saw on Paula Dean. It's really rich, but good. If you are feeding a crowd cut the sandwich into quarters and serve. They are great. http://www.foodnetwork.com/food/recipes/鈥?/a>
in omlets, sandwiches...





ham and scalloped potatoes are good!





I make ham %26amp; cheese pinwheels that everyone in my family loves. I use pilsbury cresenst rolls. I roll them out then, add ham and cheese, sprinkle with EVOO and pepper. Roll up, cut and bake. yummy!!!