Can somebody pls help me with a recipe for a rice salad with raisins?

Brown Rice Salad with Raisins and Cashews





2/3 cup cooked cold brown rice


4 carrots, peeled and chopped


1/2 red bell pepper, finely chopped


2 tablespoons raisins


1/4 cup toasted cashews (unsalted), chopped


3 tablespoons fresh squeezed lemon juice


6 tablespoons extra- virgin olive oil


salt and fresh ground pepper to taste


3 tablespoons Italian (flat leafed) parsley, chopped





In a medium bowl, combine the brown rice with the carrots, pepper, raisins and cashews. In a small bowl, whisk together the lemon juice and the olive oil. Pour over the salad, season with salt and pepper, and toss to combine. Sprinkle the parsley over the top, mix lightly. Serve cold. (Approximately 3-4 servings)Can somebody pls help me with a recipe for a rice salad with raisins?
Fruity Rice Salad





INGREDIENTS


1/2 cup mayonnaise


1/2 cup Ranch salad dressing


1 teaspoon salt


2 1/2 cups cubed cooked chicken


1 1/2 cups cooked rice


3/4 cup sliced celery


3/4 cup green grapes


1/2 cup drained pineapple tidbits


1/2 cup drained mandarin oranges


1/2 cup slivered almonds, toasted





DIRECTIONS


In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds.





You could easily add your raisins to this delicious salad and even omit the chicken, it still would turn out fabulous! Good luck, hope this helps you out today!Can somebody pls help me with a recipe for a rice salad with raisins?
RICE WITH RAISINS





Source: The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished by Edda Servi Machlin


6 servings





Riso coll'Uvetta is an ancient Venetian dish prepared mainly during Chanuka. It has an interesting taste, but is not for every palate.





4 tbsp olive oil


1 garlic clove, finely minced


1 tbsp chopped fresh parsley


1 1/2 cups short grain rice, uncooked


1/2 cup dark seedless raisins


1/2 tsp salt


3 cups heated broth


ground black pepper





Heat oil in large skillet. Add garlic, parsley and rice. Cook over high heat, stirring with wooden spoon, till garlic begins to discolour.





Add raisins and salt. Add hot broth, 1/4 cup at a time and continue to cook, uncovered over high heat till rice is done - about 15 minutes in all. Taste for salt and pepper and add if necessary.





Serve hot or at room temperature.
get a rice cooker cook rice then mix it with raisins in the Cesar salad