Does anyone know the recipe for fried potato salad at backwater jacks restaurant at Ozarks, Missouri?

I couldn't find that specific recipe but here are a couple that might be similar





Ingredients


1 potato, sliced into fries


1/8 cup olive oil


1 tomato, diced


1 clove garlic, finely chopped or crushed


2 tbsp feta cheese


pinch of fresh-crumbled rosemary


salt and pepper to taste


Heat the oven and a cast iron pan to 400F.


Put the olive oil into the pan and coat bottom.


Put potato slices into pan and cook 30 minutes, turning once (add rosemary on turning).


Mix garlic into the potatoes; they'll fry slightly.


Mix cheese and tomatoes into potatoes.


Salt and pepper to taste.


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3 lbs yukon gold potatoes


1 cup onions


1 cup celery


1 lb bacon


8 ounces cream cheese


1 (1 lb) container sour cream


16 ounces shreaded cheddar cheese





Dice onions%26amp; celery.


Fry bacon crisp and crumble.


Add cream cheese,sour cream and chedder cheese in large bowl.


Cut potatos in 3/4 in.


chunks and deep fry 5 to 7 mins.


add to other ingredients while hot and mix well.Does anyone know the recipe for fried potato salad at backwater jacks restaurant at Ozarks, Missouri?
Is this close?


3 lbs yukon gold potatoes


1 cup onions


1 cup celery


1 lb bacon


8 ounces cream cheese


1 (1 lb) container sour cream


16 ounces shreaded cheddar cheese





Dice onions%26amp; celery.


Fry bacon crisp and crumble.


Add cream cheese,sour cream and chedder cheese in large bowl.


Cut potatos in 3/4 in.


chunks and deep fry 5 to 7 mins.


add to other ingredients while hot and mix well.