Recipe for a artichoke and garllic salad?

this summer I tried the best Artichoke and garlic salad. unfortunately i was visiting so the store i rec'd it from is nowhere near home. i have searched for hours on the web........without success!!


Does anyone out there have this recipeRecipe for a artichoke and garllic salad?
Ingredients


4 artichoke hearts


1 tablespoon wine vinegar


2 cans artichoke hearts, quartered


1 teaspoon hot sauce


1 clove garlic


2 teaspoons salt


1 teaspoon Worcestershire Sauce


3 tablespoons olive oil


1 tablespoon lemon juice





Directions


1In a wooden salad bowl, mash garlic and salt with a strong fork.


2Add fresh artichoke hearts, and mash with the garlic and salt.


3Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Worcestershire sauce, Mix well.


4Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.





(I personally, would omit the hot and Worcestershire sauce and add a tad bit more lemon juice and olive oil. Perhaps a few mashed anchovy fillets for a caesar salad like dressing. mmm)Recipe for a artichoke and garllic salad?
1 (14 ounce) can water-packed artichoke hearts, drained and quartered


2 tbsp chopped garlic


2 tbsp olive oil


1 medium tomato, cut into wedges


1/2 cup chopped green pepper


1/3 cup chopped red onion


1/4 cup prepared Italian salad dressing





DIRECTIONS


Sautee artichoke with garlic and oil.


In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
Ready in: %26lt; 30 minutes


Difficulty: 3 (1=easiest :: hardest=5)


Serves/Makes: 4








Ingredients:


8 small artichokes


1 small lemon, juiced


5 thin lemon slices, seeds removed


1/8 cup olive oil


3 cloves garlic


3 thyme branches


Salt to taste








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Directions:





Prepare a wood or charcoal fire. Combine the olive oil, salt, thyme, lemon slices and garlic cloves with 1 quart of water to form a light brine. Bring to a boil, then return to a gentle simmer.





Prepare the artichokes by peeling away the outer leaves and trimming the bottom stems and tops. Simmer the artichokes slowly in the light brine about 15 to 20 minutes. Drain the artichokes and spray or brush with olive oil when they have cooled slightly.





Open the leaves and press the artichokes on a hot grill. When they are browned, remove and sprinkle with lemon juice and salt, and serve.








This recipe from CDKitchen for Grilled Artichoke Hearts with Garlic and Thyme serves/makes 4