6 cups torn iceberg lettuce
1 1/2 cups torn romaine lettuce
1/2 cup shredded provolone cheese
1/2 cup finely shredded cheddar cheese
1/2 cup shredded monterey jack cheese
2 canned artichoke hearts, drained and chopped
1/2 large tomato, chopped
1 red onion, sliced thinly and separated into rings
1/4 cup diced red bell peppers
1/2 cup diced cooked chicken breasts
2-3 tablespoons grated parmesan cheese
salad dressing
Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
Sprinkle with Parmesan.
At the table, add your choice of salad dressing to taste.
NOTE: This is a 1 1/2 lb giant and is a single serving at! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!
No comments:
Post a Comment