Sunday, July 25, 2010

Can someone please give me a recipe for Harry Caray's Garbage Salad?

6 cups torn iceberg lettuce


1 1/2 cups torn romaine lettuce


1/2 cup shredded provolone cheese


1/2 cup finely shredded cheddar cheese


1/2 cup shredded monterey jack cheese


2 canned artichoke hearts, drained and chopped


1/2 large tomato, chopped


1 red onion, sliced thinly and separated into rings


1/4 cup diced red bell peppers


1/2 cup diced cooked chicken breasts


2-3 tablespoons grated parmesan cheese


salad dressing





Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.


Sprinkle with Parmesan.


At the table, add your choice of salad dressing to taste.


NOTE: This is a 1 1/2 lb giant and is a single serving at! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!

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