The best recipe for fruit salad?

Saucy Summer Fruit Salad


INGREDIENTS


3 large peaches, peeled and cut into chunks


1 1/2 cups blueberries


1 1/2 cups sliced strawberries


2 bananas, sliced


3 teaspoons lemon juice





Orange-Yogurt Sauce:


1 cup vanilla nonfat or low-fat yogurt


2 tablespoons frozen orange juice concentrate


DIRECTIONS


Combine fruit and lemon juice. In a small bowl, mix yogurt and concentrate. Put fruit in a large glass bowl or 6 small bowls or parfait glasses. Drizzle sauce over fruit and top with mint.The best recipe for fruit salad?
strawberry


blueberry


kiwi


banana


apple





5 orange squeezed


juice of 1 lemon


2 tablespoon sugar





cut the fruits as you like,add the juice of the orange and the lemon,add the sugar let sit for at least 1 hour.Serve with cool whip on top.The best recipe for fruit salad?
cucumber, watermelon, papaya, pineapple, orange
same as above, but u could try some papaya strips





imean like the the green one not the red ones...
I make fruit salad for the whole family(diabetics included)I put any canned fruit(washed%26amp;drained well) or frozen(thawed)in a large bowl,add 1/2 carton (small) cottage cheese,1-carton fat free cool whip,1-small box sugar free jello.Mix all well and put in fridge to chill(2 hours)They love it and I take it to many functions.Any flavor jello to go with the fruit.Hope this helps.
...strawberries,mango, green and red grapes ( seedless ). cherries, diced apple and pear, canned sliced peaches in syrup, kiwi fruit, blueberries and if u can find them gooseberries...mmmmmm...makin me hungry...might wanna add a little apple juice...refridgerate until nice and cold....no banana or oranges!!!!
Fruit Salad w. Ginger Syrup





This recipe yields more ginger syrup than you'll need for the fruit salad. Add a spoonful to a glass of club soda, sparkling water, or iced tea for a refreshing summer drink.





Active time: 20 min Start to finish: 2 1/2 hr (includes chilling)





For ginger syrup


3 cups water


2 cups sugar


2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled


For fruit salad


4 cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)


3 tablespoons small mint leaves





Make syrup:


Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.


Make fruit salad:


Toss fruit and mint with 1/4 cup syrup, or to taste.





Cooks' note:


Syrup keeps, covered and chilled, 2 weeks.
Im nuts but I love the old stand by 5 cup salad:


1 cup mini marshmallows


1 cup shredded coconut


1 cup pineapple tidbits


1 cup mandarin oranges


1 cup sour cream


Yummy