Whats a really tasty salad recipe?

my family and i get bored of the same old kind that all taste the sameWhats a really tasty salad recipe?
i really like to keep it simple.





use your fav kinda salad leaves, i really like a mix of Rocket,Fris茅e and Radicchio.


i tend to chop the big salag leaves into chunky strips, so its an easier mouthful.





then i would chop up some lovely fresh tomatoes into square(ish) chunks, and also some cuecumber also into square(ish) chunks.


i then add really finly chopped red onion, if you dont like it so strong maybe opt for spring onion.





to finish it all up i would make a dressing with either balsamic vinigar or cider vinigar, mixed with a good olive oil and a bit of salt and pepper!





can you help with mine?


http://answers.yahoo.com/question/index;鈥?/a>Whats a really tasty salad recipe?
Classic Greek Salad





2 tablespoons Greek Seasoning


2 tablespoons Fresh Lemon Juice


2 tablespoons White Wine Vinegar


1/2 cup Olive Oil


1/4 cup crumbled Feta Cheese


1 head Romaine Lettuce, washed, dried and torn into bite-size pieces.


1 medium Cucumber, peeled, halved, seeded and sliced


1/2 cup Kalamata or Black Pitted Olives, sliced


1 cup Cherry Tomatoes, cut in half


1/2 medium Red Onion, cut into rings





1. In a small bowl, whisk Greek seasoning, fresh lemon juice, white wine vinegar and olive oil.





2. Gently stir in feta cheese. Refrigerate minimum of 15 minutes.





3. Add romaine lettuce, cucumber, olives, tomatoes and red onion to large serving bowl.





4. When ready to serve, stir dressing and pour over vegetables. Toss to coat.
Taco Salad


1 pound lean ground beef


1 tablespoon chili powder


1 head iceberg lettuce, chopped or shredded


1 bunch romaine lettuce, chopped


3 large tomatoes, diced


1 green bell pepper, diced


1 red bell pepper, diced


1 bunch green onions, chopped


1 (4 oz.) can jalapeno peppers or 3 to 4 fresh ones,


finely chopped


1 (15 oz.) can red kidney beans, drained


1 (15 oz.) can garbanzo beans, drained


1 (12 oz.) bag shredded Cheddar cheese, divided


2 (14.5 oz.) bags corn tortilla chips, crushed


2 cups Miracle Whip


1 cup ketchup


1 (1.25 ounce) package taco seasoning mix


Brown the beef, drain, season with chili powder and set aside to


cool.


Prepare the dressing by whisking the Miracle Whip, ketchup and


taco seasoning mix together in a small bowl.


In a large bowl, combine iceberg lettuce, romaine lettuce,


tomatoes, green pepper, red pepper, green onions, jalapeno peppers,


kidney beans, garbanzo beans, half of the cheese, half of the


crushed chips, dressing and cooled ground beef. Mix well, cover


and refrigerate.


Just before serving, top the salad with the other half of the


cheese and crushed chips. Serve with whole chips on the side.
this is one of my favorites


BLT Salad with Avocado Dressing





Dressing:


1 large ripe avocado, peeled, mashed


1/2 cup dairy sour cream


1/4 cup milk


1/4 cup mayonnaise


1 tablespoon lemon juice


1/4 teaspoon garlic salt


2 drops hot pepper sauce (optional)





Salad:


3 cups torn or shredded lettuce


3 medium tomatoes, cut into wedges


1/2 pound bacon, crisp cooked, crumbled


3/4 cup croutons, if desired





In small bowl, combine all dressing ingredients; beat at low speed until smooth. Cover and refrigerate for several hours to blend flavors. At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl. Serve with dressing. Serves 6.
Taco Salad


1 1/2 pounds of ground beef cooked and drained very well


1 packet of taco seasoning


1 head of lettuce cut into bite sized pieces


1/2 to 1 whole green pepper chopped


2 scallions chopped into rounds


1 large tomato seeded and chopped


1/2 can of black olives cut in half


8 ounces of shredded cheese


1 bottle of Catalina dressing


1 bag of nacho cheese Doretoes slightly crunched up





You can mix all ingredients except the dressing and crunched up doretoes before hand. I normally wait and I will even keep the tomatoes and cheese separate until right before serving. Do not add the dressing and chips until right before serving. The chips tend to get soggy.
Strawberry Spinach salad





1 bag baby spinach


1 small red onion cut into very thin slices


1 qt. fresh strawberries sliced


raspberry vinegarette dressing





combine first three ingredients and pour dressing over all. Yum Yum





Summer Salad


1 bag spring greens


1/2 cp thinly sliced portabella mushrooms


1 large tomato chopped


1 small zucchini thinly sliced


1 small bunch green onions chopped including green part


2 tbs. green olive oil


6 tbs. rice venegar with garlic





Combine all veggies and drizzle olive oil and vinegar over it. This is a sparkling salad for a hot summer day. Hope you enjoy them.
slice fresh peachs,shave fennel,chopped parsley,sliced chives,frissee and dandi-lion-greens,toss with a nice emulsified dressing and you will be all set.season with salt and pepper too!


i use this in my resyaurant with seared salmon or trout.


bon apetit