Many years ago I found a recipe in a magazine for Taco salad with rice-a-roni in it.?

It was made with salsa as well. I seem to have lost it. Can anyone help?It was by far the best taco salad I had ever had.Many years ago I found a recipe in a magazine for Taco salad with rice-a-roni in it.?
Directly from Rice a Roni themeselves!





Taco Salad





Ingredients


1/2 pound lean ground beef (80% lean)


1/2 cup chopped onion


One 6.7 package RICE-A-RONI庐 Lower Sodium Beef


1 cup taco sauce


Six individual crisp tortilla shells or tortilla chips with less salt


3 leaves iceberg lettuce, shredded


1/2 avocado, sliced


1/3 cup shredded cheddar cheese


1 cup chopped tomato


1 ounce pitted ripe olive slices








Preparation Steps


In large skillet, brown ground beef and onion; drain. Remove meat mixture from skillet; set aside.


In same skillet, prepare Rice-A-Roni Mix as package directs.


Add reserved beef mixture and taco sauce; continue cooking over low heat 3 to 4 minutes or until heated through.


Place lettuce in bottom of tortilla shells or over tortilla chips. Divide Rice-A-Roni mixture evenly among shells. Top with avocado, cheese, tomato and olives


Serve with additional taco sauce, if desired.


Nutritional Information


Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin E 0%, Folate 0%





Recipe Yield: 6 ServingsMany years ago I found a recipe in a magazine for Taco salad with rice-a-roni in it.?
1/2 lb ground beef


1/2 cup onion


Pkg. R-R


1 C taco sauce


6 shells - or flat tortillas or the taco ';bowls';


lettuce, avacado, cheese, tomato, black olives.





Brown beef %26amp; onion. Remove and make R-R in same pan as per directions. Add beef mixt. and taco sauce. Cook till hot. Place lettuce leaves on bottom of shells, add beef mixt.


Top with remaining toppings.