Does anyone have the recipe for Atlanta's Rockbottom Brewery's jalapeno ranch salad dressing?

Never been there, but maybe you could try this recipe:





Jalapeno Mayonnaise





1 3/4 c mayonnaise, light is fine


2 T water


2 T white vinegar


1 jalapeno chili, chopped, with seeds removed


1 peeled garlic clove


1/2 c fresh cilantro


1/4 ts pepper





Combine all ingredients in blender. Add salt to taste.





Then use the mayonnaise to make this dressing:





1 packet Hidden Valley Ranch - Buttermilk mix


1 cup mayonnaise


1 cup buttermilk, or can use sour cream


1 cup fresh cilantro


3 garlic cloves


3 peeled tomatillos - quartered


1/2 teaspoon cayenne,or 3/4 ts red pepper flakes





Chop tomatillos in food processor. Fold in the rest of the ingredients.





If you put it all in the blender, it gets too runny. Yummy.

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