Does anyone have the recipe for Houlihan's Tuscan Salad?

Houlihan tuscan salad with Chiken. You can also prepare these kind of slads with Bread or shrimp suitably changing the ingrediants. The procedure is same for all salads.





Ingredients


===Salad===


2 (15.5 oz) cans Great nothern beans OR 2 (15 oz) cans cannellini beans, drained, rinsed


2 (10 oz) cans Chunk chicken in water, drained


1/2 cup Pitted kalamata olives, halved


1/4 cup Chopped red onion


4 Leaves green leaf lettuce


===Dressing===


1/4 cup Chopped fresh basil


1/4 cup Olive oil


2 tbsp Fresh lemon juice


1/2 tsp Salt


1/2 tsp Coarse ground black pepper


1 Garlic clove, minced





Preparation


1. In large bowl, combine all salad ingredients except lettuce; stir gently to mix. Cover; regrigerate at leat 1 hour or until chilled.





2. Meanwhile, in small jar with tight-fitting lid, combine all dressing ingredients; shake until well mixed. Cover; refrigerate while salad is chilled.





3. To serve, pour dressing over salad; stir gently to coat. Serve on lettuce-lined plates. If desired, garnish with basil leaves.





To give this salad more lemon flavor, add 2 tsp grated lemon peel to the dressing.Does anyone have the recipe for Houlihan's Tuscan Salad?
try recipes .com and cooks .com they should be able to help you.

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