Anyone got a good recipe for a macaroni tuna salad?

1box sea shell macaroni


1 cup miracle whip


1 t white pepper


1 T salt


2 cans albacore tuna


1 c shredded colby cheese


small diced onion





a can of sweet peas if you like themAnyone got a good recipe for a macaroni tuna salad?
sorry, no.





but, try searching 4 1 @ allrecipies.comAnyone got a good recipe for a macaroni tuna salad?
Cooked colored rotini pasta


Pre-marinated Lemon Pepper Tuna OR 1 packet plain tuna mixed with juice of one lemon and three pinches black pepper.


One chopped tomato


Half an onion, minced


One cucumber, de-seeded and diced


Dressing: plain yogurt, lemon juice, paprika, parsley, pinch of salt, three pinches black pepper, one pinch red pepper.


Mix ingredients with dressing. Refridgerate for an hour or so before serving.
Nicoise (Tuna) Pasta Salad with Avocados


Serving Size : 4





1/4 cup prepared Italian salad dressing


1/4 cup chopped fresh basil leaves


2 garlic cloves, minced


1/4 teaspoon red pepper flakes, crushed


2 cups cooked shell macaroni, drained


1 can (6 oz) albacore tuna, drained and flaked


3/4 cup diced tomato


1/2 Avocado, peeled and diced


1/4 cup thinly sliced red onion


2 tablespoons chopped black olives


4 green leaf lettuce leaves





In a small bowl, combine dressing, basil, garlic and red pepper flakes; set aside. In a large bowl, combine macaroni, tuna, tomato, avocado, red onion and olives. Add dressing and toss. Line four plates with lettuce leaves, spoon on salad.


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Pasta Ni莽oise - 6 servings





1/4 pound fresh green beans, sliced diagonally into 1-inch pieces and lightly steamed


1/4 cup pitted Kalamata olives


1/2 cup red onion, chopped


1/2 cup flat leaf parsley, minced


1 Tbsp capers (optional)


16 cherry tomatoes, halved


1 clove garlic, minced


2 Tbsp olive oil


3 Tbsp red wine vinegar


1 tsp Dijon mustard


1 Tbsp fresh oregano, minced


2 6 1/2-ounce cans water-packed tuna, drained and flaked


1 pound rotini (corkscrew pasta)





Combine green beans, olives, onion, parsley, capers and tomatoes in a large bowl. Combine garlic, olive oil, vinegar, mustard, and oregano in a small jar and shake well. Pour dressing over vegetables and toss well. Let marinate in refrigerator 1 hour.





Cook rotini according to package directions. Rinse and drain well. Toss warm pasta with tuna and marinated vegetables.
The best recipe is one that you make yourself and everyone loves it. I know, no help...um, how about mix it up with a few boiled eggs, some chunks of fresh vegies like carrots and radishes (colour says a lot!), and peas. Sprinkle the finished product with some paprika.
I usually add a few teaspoon of sweet relish (you know the kind you put in hot dogs) to any recipe. Tuna, mayo, chopped red and green peppers, green onions, salt and pepper and the secret ingredien: sweet relish. Keep tasting as you combine the ingrediens. I have no official quantitie, I just watched my mom do it and tried to remember as best I could, she never measured anything and everything she made always tasted good.
a good recipe no, but one that has kept many a bachelor and inept chef alive.





Mix one box kraft macaroni and cheese with one can tuna fish. For Added delight you can miz in canned corn or frozen peas. no baking required. My friend Jimmy said it was good. And I still eat something like this even though I'm no longer an inept bachelor except the gourmet version has not Kraft macaroni and powedered cheese but the real thing (pasta shells) and mix with sauteed onions mushroms and peas.
Do you mean tuna casserole? I just use tuna, cream of mushroom soup, shredded cheese, peas (caned %26amp; drained), and noodles. Cook the noodles like on the box. Mix it all up in a casserole dish and bake for about 30 min at 350. Then sprinkle with potato chips and bake 5 min more.
This is good and easy.





Tuna Shell Salad





1 box small shells


2 cans drained tuna


1 can pineapple titbit's


Enough Mayo to bind





Mix all together


Sprinkle paprika on top
16 ounces shell macaroni or other short pasta


8 ounces butter


8 ounces flour


6 cups hot milk


Season to taste salt


season to tatse white pepper


2 tablespoons paprika


2 ounces lemon juice


3 ounces cooking sherry


8 ounces drained green canned peas


8 ounces drained diced canned carrots


24 ounces drained and flaked tuna


4 ounces drained, diced canned red peppers





Cook pasta in boiling water until tender. When done, drain and rinse with cold water. Set aside.


Melt the butter in a kettle. Add flour and blend thoroughly, cooking until smooth and creamy, about 8 minutes.





Add the hot milk to the roux. Stir constantly until the milk is thick and smooth. Simmer for 10 minutes, stirring often.





Add spices, lemon juice and sherry to the milk mixture. Blend well.





Turn off heat. Add the peas, carrots and seafood to the sauce. Mix well. Add pasta and mix well. Turn heat on and reheat until the mixtureis just hot -- do not boil. While reheating, add red peppers and blend.





Remember to not boil. Heat it hot and serve. May use canned salmon in place of tuna.