Monday, August 23, 2010

Does anyone have the recipe for taco salad?

that calls for the catalina dressing?Does anyone have the recipe for taco salad?
1 lb ground beef


1 head lettuce


1 bottle Catalina dressing


1/2 onion, small dice


8 ounces shredded cheddar cheese


7-10 ounces tortilla chips





Brown the ground beef and drain off the grease and allow to room temperature.


Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.


Chop the lettuce to bite sized pieces.


In a large salad bowl place in the lettuce, cheese, ground beef and onion.


Crush the tortilla chips lightly onto them and mix it up.


Add enough catalina to cover your salad.


I used about half of a bottle for this.


You want a nice coating though.Does anyone have the recipe for taco salad?
16 ounces lean ground beef


1 (1.25 ounce) package taco seasoning mix


1 head iceberg lettuce, shredded


1 red onion, sliced


1 bunch green onions, chopped


1 (15 ounce) can pinto beans, drained


1 (15 ounce) can kidney beans, drained


2 large tomatoes, chopped


1 avocados - peeled, pitted, and cubed


8 ounces shredded Cheddar cheese


1 (16 ounce) package corn chips


1 (16 ounce) bottle Catalina salad dressing





Prepare the ground beef as directed by taco seasoning package and set aside.


In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.


Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
I think this might be the one you're seeking-





http://www.cooks.com/rec/view/0,1743,158鈥?/a>
Taco Bell, hahaha.

No comments:

Post a Comment