Someone please give me a great recipe for taco salad?

Taco Salad








Make this delicious taco salad in just 15 minutes.





Serving: 4


Total Time: 15 minutes

















1 pound lean (90%) ground beef


1 tablespoon chili powder


1 jar (16 ounces) mild salsa


1 small head iceberg or romaine lettuce, sliced


1 can (15 to 19 ounces) black beans, rinsed and drained


1/2 cup Cheddar cheese, shredded (2 ounces)


1/4 cup sour cream (optional)


1/2 (13 1/2-ounce) bag tortilla chips


Fresh cilantro leaves for garnish

















1. Heat nonstick 12-inch skillet over medium-high heat until hot. Add ground beef and cook 5 minutes or until meat is no longer pink, breaking up meat with side of spoon. Skim off fat. Stir in chili powder, 2/3 cup salsa, and 1/4 cup water; heat to boiling.





2. Divide lettuce among 4 dinner plates. Top with beef mixture, beans, Cheddar, remaining salsa, and sour cream if using. Arrange tortilla chips on plate around salad. Garnish with fresh cilantro leaves. Use chips to scoop up beef mixture or to crumble over top of saladSomeone please give me a great recipe for taco salad?
you will need


ground beef about a pound or 2


1 head of lettice


2 ripe tomatos


1 can kidney beans


1 onion


first fry the ground beef just cook it the way you make it for reagular tacho


then make the head of letice in to pieces then mince the tomato then chop the onion into pieces


chop the tomato into pieces then leave all those stuff you just done off to the side now to make the seasoning


first you will need taco seasoning and thats all mix alll the ingreadiant you just made in to a bowl add the seasoning to it then add some taco shells that have been rip to little pieces about 2 inch for lenght and hight enjoySomeone please give me a great recipe for taco salad?
go to allrecipes.com
Ingredients for a taco salad recipe (8 servings):





* 2 1/2 pounds lean ground beef


* 3 cups Taco Sauce, divided use (recipe follows)


* 1/2 teaspoon salt, or as needed


* 1/4 teaspoon freshly ground black pepper, or as needed


* 1 cup cooked or canned black beans, drained and rinsed


* 1 medium head iceberg lettuce, cut into fine shreds


* 8 tortilla bowls (made from 10-inch flour tortillas)


* 1/2 cup diced tomatoes


* 1/2 cup diced red onion


* 1 cup Salsa Fresca


* 1/2 cup sour cream


* 2 cups shredded cheddar or Monterey Jack cheese


* 20 pitted black olives


* 1/2 cup sliced scallions, cut thin on the bias





Preparation:





You like taco ? Then try the taco salad recipe.


Heat a large skillet over medium heat. Add the ground beef and cook, stirring and breaking up the meat, until it is fully cooked and no longer pink. Remove the meat from the pan with a slotted spoon and drain well in a colander or sieve. Transfer to a bowl and combine with about 2 cups of the taco sauce. The meat mixture should hold together and be moist. Season with salt and pepper and keep warm. Heat the beans over low heat or in the microwave and keep warm. Place a layer of lettuce in the bottom of each tortilla bowl. Layer the beans, beef mixture, tomatoes, onions, salsa, sour cream, cheese and olives. Sprinkle with scallions and serve immediately.





Read more here:


http://www.recipesforsalad.info
all you need is some nacho chips(or pita bread), ground beef(or if you perfer turkey), tomatoes, letece, cuucembers, shreeded cheese, sour cream cheese, a spicy indregent(i perfer pepper and curshed red chilli peppers). start by browning the meat that you prefer in a fying pan with a little water to cover the bottom of the pan so it won't stick. use a spatula to chop the meat up, while in the frying pan, to small chunks while stirring the meat. all the while, start to prepare the salad part of the dish while the meat is cooking. chop as much letece as desired into a small bowl(i perfer roman letece) chop tomatoes and cuumcmbers into bowl also. check the meat again and chop into even small peices(like tacos look) and add the spicy indergents of your choice. once all of the meat is browned an ready to be servered you can go back to the salad. it all depends on you what you would like to have in this dish, because everyone makes it alittle different. start by tossing the salad to make it even(if you like you can add the cheese now or later). some like to put salad dressing into there salads if you would like to, go ahead and do so(i perfer itatlin dressing). now to the nachos; some like whole nachoes but i perfer mines to be warm and into broken pieces. you can warm the nachoes or pita bread up in the microwave for like a minute if that long just to get them warm. get you plates out and put either the nachos or pita bread on the plate. add as much meat as you would perfer,then the salad(if you didn't add the cheese to the salad already you may top the cheese ontop now) all you have to do is add the finishing touches which is the sour cream cheese just add alittle ontop and you have a tasty taco salad, enjoy!





sorry i know there are many misspelled words lol, but the spell check isn't working lol!
Lable of a can of refried beans!
Try taco rice steam some rice buy some taco seasoning and addit to groundbeef(follow instructions) chop tomatos into small cubes, chop lettuce and shreeded cheese. Then assemble rice,beef, lettuce, tomatos cheese and salsa! Very good!!Must be white rice!
This is a family favorite





1lb of very lean ground beef (browned then add 1 pkg of taco seasoning)


chopped tomatoes


onions


iceberg lettuce chopped


grated cheddar cheese


green, red, orange or yellow peppers


thousand island dressing or catalina dressing





feel free to add any other ingredients to the salad. that's the best part about cooking you get to explore.