I need a recipe for baked potato salad?

Try this :80g sliced pepperon1, 1.2 kg baked potatoes, quartered, 70g drained sundried tomatoes sliced, 2 tbl pine nuts toasted, For the dressing 2 ways,


1st : 3 egg yolks, 2 cloves crushed garlic, 2 tbl lemon juice, 3/4 cup oil, 1/2 cup firmly packed shredded fresh basil - beat yolks, garlic and juice in bowl until smooth, gradually add oil a little at a tiime, beating constantly until oil is combined then stir in basil.


2nd : cheats way, just add dash of garlic, lemon juice and basil into 2cups of normal mayonnaise. Hope you enjoy KayeI need a recipe for baked potato salad?
Baked Potato Salad


8 medium potatoes, sliced


1/2 pound sliced bacon


1 pound processed American cheese, sliced


1/2 onion, chopped


1 cup mayonnaise


salt and pepper to taste


1/4 cup black olives, sliced





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.


Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.


At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.


In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.


Bake for 1 hour in the preheated oven, until golden brownI need a recipe for baked potato salad?
Well I don't have exact measurements because I rarely cook with measurements- only when I do baked goods.





Frozen OBrien potatoes- these are the ones with onions and peppers already in it.





Cream of mushroom soup





Sourcream





Black Olives





Can of diced mild green chilis





cheddar cheese shredded





Salt and pepper to taste





I add in a large sauce pan- cream of mushroom soup, sourcream, olives, green chilis, salt and pepper and a little milk to make it to the consistency of pouring.





Once bubbly I remove and add the hot mixture to the frozen potatoes in a buttered casserole dish. Stir to mic. Add cheese on top and bake.
8oz cubed Velveeta


16 oz of shredded cheddar cheese


1 cup Mayo


1/2 cup chopped cooked bacon


1/2 cup sliced green olives.


MIx together.





Boil 8 large cubed potatoes


Pour/spread mayo-Velveeta/cheddar mixture evenly over cooked potatoes in a baking dish. Bake in a 350 degree preheated oven covered for 45 minutes. Uncover and bake 15 minutes to brown cheese at top. Set for 5 minutes.