Recipe for Corn Salad?

I am looking for recipe that calls for frozen corn, purple onion, miracle whip, red tomatoes or red bell pepper. The ingredient I am uncertain about, is the tomato / red bell pepper. I am not sure which one. If you know this recipe or it sounds familiar to you, please let me know. ThanksRecipe for Corn Salad?
you can use frozen instead of canned, and miracle whip instead of mayo if that's what you have. also if you like peppers AND tomatoes - add them both! make the recipe your own!!!





Creamy Corn Salad





1 (15.25 ounce) can whole kernel corn, drained


1 medium tomato, seeded and diced


2 tablespoons chopped onions


1/3 cup mayonnaise


1/4 teaspoon dill weed





In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.





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Corn Salad





2 cans shoe peg corn, drained


2 green onions, chopped


1 large green or red bell pepper, chopped


1/2 cup chopped celery


Black pepper, to taste


1/2 to 1 cup mayonaise


2 tomatoes, chopped





Combine corn, green onions, bell pepper, celery, black pepper and enough manaise to hold the salad together.


Just before serving, add chopped tomatoes.Recipe for Corn Salad?
SWEET CORN SALAD





1 can whole kernel corn (refrigerated overnight)


1 diced tomato


1 diced small red onion


1 tsp. mayonnaise or salad dressing





This dish is excellent with Mexican food and I keep a can of corn in the refrigerator rather than the pantry so it will be available whenever I want to whip up a quick salad.


Open and drain the cold corn in a colander. Transfer to a bowl and stir in the other ingredients. Keep refrigerated until ready to serve.








or





CORN SALAD





2 cans shoe peg corn


1 lg. bell pepper, chopped fine


2 bunches green onions, chopped fine, including tops


3 ribs celery, chopped fine


1 sm. jar pimentos, drained and chopped fine


1 tsp. salt


1 tbsp. sugar


1 bottle Italian salad dressing


1 tsp. mustard





Drain corn. Mix remaining ingredients except salad dressing. Stir in corn and add salad dressing. Cover and refrigerate overnight. Stir well before serving.





or





SHOEPEG CORN SALAD





1 lb. can shoepeg corn


1 lb. can sm. peas


1 lb. can French green beans


1 sm. jar pimento


1 med. onion


1 green pepper


1 c. sugar


1 tsp. salt


1 tsp. pepper


1/2 c. salad oil


3/4 c. vinegar





Drain corn, peas and green beans. Chop pimento, onion and green pepper. Mix all ingredients together. Make several days ahead. This salad will keep for weeks.





or





CORN SALAD





1/2 lb. white corn


1/2 lb. tomatoes


1/2 lb. fresh, cleaned shrimp


1 onion


3 tbsp. salad oil


2 tbsp. vinegar


4 tsp. water


Salt to taste


Fresh ground pepper


Pinch of sugar


1/2 c. fresh parsley, chopped


1/2 c. chives, chopped





Dice the tomatoes, with or without skin, and mix with corn. Cook, chill, and skin shrimp. Chop parsley and chives and mix with remainder of ingredients as salad dressing. Add dressing to corn/tomato/shrimp and mix thoroughly.





ENJOY!