Where can I find the recipe for th Pecan Crusted Chicken Salad from TGI Fridays?

TGI FRIDAY'S PECAN-CRUSTED CHICKEN SALAD





CHICKEN:


4 (4 ounce) chicken breasts


3 cups chopped pecans


2 cups flour, divided


3 large eggs


1 ounce milk


GLAZED PECANS:


1 cup chopped pecans


1/4 cup dark brown sugar


1 tablespoon water


SALAD:


1 head romaine lettuce


1/4 cup balsamic vinaigrette dressing


1 can mandarin oranges


1/2 cup craisins (dried cranberries)





CHICKEN BREASTS:


Preheat oven to 350 degrees F.





Mix 2 cups pecans with 1 cup flour and pulsate in Cuisinart or robot coupe. Place remaining 1 cup flour in one bowl. Place pecan flour in a second bowl.





Mix eggs and milk for batter place in a third bowl.





Coat chicken first in flour, then in egg batter and third in pecan flour.





Saute chicken breasts in vegetable oil over medium heat until browned on both sides.





Bake chicken breasts in oven at 350 degrees F for 7 to 8 minutes or until fully cooked, cool and slice.





GLAZED PECANS:


Mix chopped pecans with brown sugar and water in a skillet. Heat until pecans are glazed; set aside.





TO ASSEMBLE SALADS:


Toss romaine lettuce with glazed pecans, balsamic vinaigrette, mandarin oranges, craisins and bleu cheese crumbles. Portion salad onto two salad plates. Top with sliced chicken.





Yield: 2 salads


Source: WTVTWhere can I find the recipe for th Pecan Crusted Chicken Salad from TGI Fridays?
You can't find there exact recipe because they would lose buisness giving out there recipes but you can find recipes similar at kraft.com or any other recipe site just google you are looking for and you will find it.Where can I find the recipe for th Pecan Crusted Chicken Salad from TGI Fridays?
sorry i dont know but the one cowrepo gave sounds good

bloom-

I need a dressing recipe for chinese chicken salad!?

This is the salad dressing recipe I mostly use for Bon Bon Chicken, a Szechuan appetizer, shredded chicken top on rice noodle salad (steamed chicken + cucumber slices+ rice thick noodle or bean thread sheets)





%26lt;%26lt;%26lt;%26lt;%26lt; Chicken %26amp; cucumber salad dressing %26gt;%26gt;%26gt;%26gt; serves 2





1 tablespoon sesame oil


1 teaspoon of fresh garlic (chopped finely)


1 teaspoon chili oil (optional)


1 tablespoon soy sauce


1 tablespoon rice vinegar


1 teaspoon sugar


2 tablespoons sesame paste (or peanut butter)


1/2 teaspoon roasted white sesame seed (as garnish)





Mix all ingredient well and pour on salad, sprinkle sesame seed on top. (You may add more sesame paste to thicken the dressing)





Here is another one which I use for roasted chicken salad (roasted chicken, lettuce, cherry tomatoes)





%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt; Roasted chicken salad dressing %26gt;%26gt;%26gt;%26gt;%26gt;%26gt; Serves 4





2 gloves of garlic, crushed


2 slices of fresh ginger, crushed


2 stalks of green onions, finely chopped


1 red chili, seeded, finely chopped


3 tablespoons soy sauce


1 tablespoon rice vinegar (or balsamic vinegar)


a pinch of salt


1 teaspoon of sugar


1 teaspoon ground peppercorn


1 tablespoon of sherry, cooking wine


2 teaspoon of sesame oil





1) Heat frying pan or wok on low heat, add sesame oil and stir fry garlic %26amp; ginger till golden, add all other ingredients into the pan / wok. Bring to boil. Remove from heat. Let it cool.


2) Serve dressing at the table with warm roasted chicken pieces top on bed of lettuce and garnish with cherry tomatoes.I need a dressing recipe for chinese chicken salad!?
Chinese Chicken Salad Dressing





1 cup Granulated sugar


1 cup Water


1/4 cup Rice Wine Vinegar (or to taste)


Water


1 x Sweet Pickled Ginger, as much as you like (See Note)





Note:


( I used ';pink';, thinly sliced sweet pickled ginger).


Place the sugar and water into a saucepan. Bring to a boil and boil until the sugar is completely dissolved. The mixture will be hot at this point. I added the pickled ginger at this point. Let the mixture cool to room temperature.


Pour in the rice wine vinegar (I only had the seasoned-which is sweet-probably would be better off using the unseasoned). Add the vinegar and taste. Keep adding vinegar until it's as tart/sweet as you like. If the dressing is too strong, add a little water and taste. Keep adding the water until it's what you remember from your favorite Chinese restaurant. Refrigerate overnight to let the flavors blend.

Haitian recipe for carrot salad?

I don't know what's its called, but It has carrots in it and cheese, and its really good. Does anyone have the recipe they can give me? Thanks!Haitian recipe for carrot salad?
Carrot Salad (Haitian style)





Ingredients:





3 cups shredded carrots


1 cup crumbled goat cheese


salt %26amp; pepper





Dressing:





1/4 cup chopped parsley


1 cup good quality mayonnaise


salt and pepper





Method:





Mix the dressing, add to the carrots %26amp; sprinkle with goat cheese.Haitian recipe for carrot salad?
HAITIAN CARROT SALAD





For the salad:


4 potatoes, peeled and cubed


1 carrot, peeled and minced


2 1/4 teaspoons salt


1 small beet


2 eggs


1/2 cup sweet peas


1/2 onion, minced


2 tablespoons vinegar


2 cloves garlic


1/3 cup red bell pepper diced + 4 whole peppers for





presentation


1 avocado


1 mango


2 tomatoes diced


1 head iceberg lettuce, shredded


2 tablespoons mayonnaise


1/4 teaspoon black pepper





Prepare the salad:





Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.





Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.





Boil eggs separately in water with 录 teaspoon salt until hard.





In a bowl, place cubed potatoes, beet, sweet peas, carrots, onion, vinegar, red and green bell peppers, garlic, avocado, tomatoes, mango and lettuce and mix with mayonnaise. Add black pepper.





On an open flame roast the peppers quickly to blister the skin a bit. Cut the tops off and hollow out the cavity. Fill the peppers with the salad and serve.





Serves 4-6

Please Help!... Anyone have the recipe for ';Rory Emerald Waldorf Salad?'; Similar or substitute recipe okay.

I am a former chef and all Waldorf salad contains apples, celery, white or red grape (seedless), walnuts (toasted), and a acidified whipped cream dressing. I mix all the ingredients, now with the apples I peel them but that is up to you, and give them a bath in a bit of water and lemon juice to keep them from browning.





You can assemble the ingredients and at the last moment mix them, this prevents it getting soggy, I mix a bit of mayo, lemon juice, a bit of sugar with prepared whipped cream and this is up to you to, real or a non-dairy topping, lemon juice, 1/2 teaspoon of sugar or honey and 1 good spoon of mayo, mix the apples, celery and grapes in a bowl and at the end sprinkle the walnuts over it, chilled for 10=15 minutes, serve it on lettuce leaves or cups with a slice of apple and a grape for decoration.





It is one of these salads were it is good for one serving, it does not keep well, I have made this in a number of hotels I was a sous chef with, it can be done all ahead of time and then assembled at dinner time, even get the garnishes and lettuce ready.





Waldorf salad was invented at the Waldorf Astoria Hotel in the US around the turn of the century.Please Help!... Anyone have the recipe for ';Rory Emerald Waldorf Salad?'; Similar or substitute recipe okay.
You can see the Original recipe here:


http://www.epicurious.com/recipes/food/v鈥?/a>Please Help!... Anyone have the recipe for ';Rory Emerald Waldorf Salad?'; Similar or substitute recipe okay.
Never heard of ';Rory Emerald';'s version


just this kind:


http://southernfood.about.com/od/waldorf鈥?/a>
Are you obsessed with Rory Emerald hoaxing? Google it or search recipes.
What You Need


3 Granny Smith apples, cored


3 Red Delicious apples, cored 2 cups mayonnaise


1/4 cup white sugar


3 tablespoons lemon juice


3 tablespoons orange juice


2 cups whipped cream


6 stalks celery, finely diced


1 cup golden raisins








What You Do


Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.


In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.


Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
I have no idea who Rory Emerald is, but this is a great Waldorf Salad recipe.





1/2 cup chopped, slightly toasted walnuts


1/2 cup celery, thinly sliced


1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins)


1 sweet apple, cored and chopped


3 Tbsp mayonnaise


1 Tbsp fresh lemon juice


Salt


Pepper


Lettuce





In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Mix in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce.





Serves 2.

Plz, Healthy recipes, salads. etc?

salad made with baby greens or field greens and romaine, a little grated carrot, green peppers, olives, a little red onion, etc: is a good starter,


avocado


the more raw foods the healthier


the healthiest and best dressing is organic apple cider vinegar and pure virgin olive oil


a little chicken or tuna added for protein or


crock pot chicken


broiled fish, such as herring and so forthPlz, Healthy recipes, salads. etc?
Chicken Ni莽oise Salad





Ingredients:


12 cups loosely packed fresh spinach leaves


2 boneless, skinless chicken breasts, grilled and sliced


1/2 pound fresh whole green beans, cooked and chilled


8 small red potatoes, cooked, quartered and chilled


12 cherry tomatoes, halved


2 hard boiled eggs, sliced


2 (6 ounce) jars marinated artichoke hearts





Dressing:


1 tablespoon capers


1/4 cup Kalamata olives


2 tablespoons balsamic vinegar


1 tablespoon anchovy paste


1 tablespoon Dijon-style mustard


3 cloves garlic, minced





Drain artichoke hearts and reserve liquid. Remove pits from Kalamata olives and slice. Combine reserved artichoke liquid, sliced kalamata olives and remaining dressing ingredients in a container with a tight fitting lid. Shake well and refrigerate at least 2 hours.





Arrange 2 cups spinach leaves on 6 plates. Divide ingredients and arrange chicken, green beans, potatoes, tomatoes, sliced egg and artichoke hearts separately on top of the spinach. Drizzle with dressing and serve.





Makes 6 Servings





Nutrients per serving:


Calories: 312


Total fat: 9 grams (26% of calories)


Saturated fat: 1 gram


Cholesterol: 116 mg


Sodium: 514 mg


Carbohydrate: 30 grams (38% of calories)


Protein: 28 grams (35% of calories)


Dietary fiber: 7 gramsPlz, Healthy recipes, salads. etc?
Walnut-Cheese Spinach Salad


INGREDIENTS


2 cups fresh raspberries


1/3 cup sugar


1/3 cup vegetable oil


2 tablespoons white wine vinegar or cider vinegar


1/4 teaspoon Worcestershire sauce


1 (6 ounce) package fresh baby spinach


1 small red onion, thinly sliced, pulled into rings


1/2 cup crumbled feta cheese


1/2 cup chopped walnuts


DIRECTIONS


In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; covered and process until smooth.


In a salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.
Tuna salad.





finely cut ..How ever much you want


cucumbers


union


cilantro


tomoatoes





Put in a bowl then add Light mayo/mustard.Mix very well.You Can eat it with none salted crackers..YUmmy..
Here is a site with over 1,000 weight watchers recipes





http://www.angelfire.com/journal/wwrecip鈥?/a>
all salads are healthy with lite rasberry vingarette dressing
The best place to go for healthy recipes, believe it or not, is websites for diabetic recipes. They are made up specifically for people who need healthy, low-fat, low-sugar food. Just google diabetic recipes and you will find a ton of great recipes for things like brownies, pizza, chicken, and salads, etc.

Does anyone know the recipe for the dressing used on the salad at Olive Garden? It is delicious!!!?

I've tried this and it's the best yet...








Olive Garden Salad Dressing





1/2 C. Mayonnaise


1/3 C. White Vinegar


1 tsp. Vegetable Oil


2 Tbsp. Corn Syrup


2 Tbsp. Parmesan Cheese


2 Tbsp. Romano Cheese


1/4 tsp. Garlic Salt - or one clove garlic minced


1/2 tsp. Italian Seasoning


1/2 tsp. Parsley Flakes


1 Tbsp. Lemon Juice


Olive Garden Salad Mix


Methods/steps


Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.Does anyone know the recipe for the dressing used on the salad at Olive Garden? It is delicious!!!?
OLIVE GARDEN SALAD DRESSING


Yield: 1 Recipe





1 1/2 c Bottled Italian dressing


2 tb Parmesan; grated


2 tb Sugar or equivalent in


-Equal


1 lg Raw egg; or egg beaters


-equal to 1 egg; or


2 tb Mayonnaise





Blend in blender on high speed 1/2 minute or until smooth. Pour this


mixture into the top of a double boiler and add 1/4 c oil. Stir


gently with a whisk over gently boiling water until it begins to


thicken and egg is completely cooked. Chill several hours or


overnight before using. If the dressing is too thick, add more


Italian dressing as needed. Mix together equal amounts of fresh


spinach, iceberg and romaine lettuce. Allow 2 C for each salad.


Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add


onion rings, radish, etcDoes anyone know the recipe for the dressing used on the salad at Olive Garden? It is delicious!!!?
I just purchase it there.its expensive..like 6 bucks or 8 for bottle.but its worth it.By the time you go buy all ingredients to go in it you will have that anyway.
its theyre italian dressing. i dont know the recipe but you can buy bottles of the stuff there. i used to work there haha
Hey its packaged I once had a piece of plastic in my salad then we asked the witress and she said it was from the dressing
It's just Italian dressing.

bloom-

Potato salad....I don't care for it. Do you have a recipe that would actually taste good?

I find regular potato salad too blah. How can I make it so it is full of great flavour but still be easy to do and not too expensive?Potato salad....I don't care for it. Do you have a recipe that would actually taste good?
Here are a couple unusual potato salad recipes you might like





SWISS AND CHEDDAR POTATO SALAD





3 pounds (7 1/2 cups) potatoes, pared, cooked %26amp; cooled


2 hard-cooked eggs, coarsely chopped


1 hard-cooked egg, sliced, for garnish


1 1/2 cups finely shredded Swiss cheese


3/4 cup finely shredded Cheddar cheese


1/3 cup sliced green onions and tops


1/2 cup finely chopped celery


2 1/4 cups mayonnaise or salad dressing


4 tablespoons milk


1/4 teaspoon salt


1/2 teaspoon pepper


parsley sprigs, for garnish


*1/4 - 1/2 cup pimento stuffed green olives, to bring out flavor of Swiss cheese, if desired.





Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and pepper; pour over potato mixture and toss.


Refrigerate several hours for flavors to blend. Spoon into serving bowl; garnish with egg slices, parsley, and a few green olives if desired.








BACON POTATO SALAD





6 medium potatoes


1/2 large red onion


Cheddar cheese (as desired)


Pepper Jack cheese (as desired)


6 large pieces bacon, crumbled


6 tablespoons mayonnaise


1 tablespoon mustard


1 tablespoon Thousand Island


1 tablespoon Ranch


1 tablespoon honey barbeque sauce





Boil potatoes until soft. Cut into slices and mix together with mayonnaise.


Stir in the mustard, barbeque sauce, Ranch and Thousand Island.





Chill for 1 1/2 hours, and then add the cheese and crumbled bacon. Sprinkle with salt, pepper and garlic salt. Add paprika for decoration.Potato salad....I don't care for it. Do you have a recipe that would actually taste good?
You should try hot German potato salad. My mom used to make it all the time when I was growing up and I love it! It's lighter than the cold version with mayo, but it has bacon in it and a super yummy, tangy vinegar and mustard dressing. Try it!





http://www.recipezaar.com/11923
Mexican Red Potato Salad with Avocado and Red Pepper


Yield: 4


Ingredients:


Potatoes


2 pounds red new potatoes, cut into quarters





Dressing


2 tbsp mayonnaise (30 ml)


2 tsp Dijon mustard (10 ml)


1/4 cup sour cream (60 ml)


juice of 1 lime


handful fresh cilantro, chopped


Coarse salt and freshly cracked black pepper, to taste


Assembly


1 avocado, peeled and diced


2 green onions, sliced


1 jalapeno pepper, minced


1 red pepper, diced


Extra virgin olive, for drizzling over salad, optional





Directions:


Potatoes


Cover potatoes with water to cover by 1-inch. Salt water generously. Bring to a boil and simmer for about 15 to 20 minutes or until fork tender. Drain well. Transfer potatoes to a large bowl. Let potatoes cool to room temperature before using in the salad.


Dressing


Add the mayonnaise, Dijon mustard, sour cream and lime juice to a small bowl. Whisk to combine. Add cilantro and season with salt and pepper. Set aside.


Assembly


Add avocadoes, green onion, jalapeno and red pepper to the potatoes in a large bowl. Gently toss the potatoes with the dressing to evenly coat. Season to taste.
My mom just dumps 1/2 jar of Miricle Whip into the potatos, chopped onions and eggs, then sprinkles it with Paprika, it's really good!
I despised potato salad growing up until a few years back when I was asked to fix it for a party. Rather than admit I'd never tasted it, I got a bottle of wine, hit the kitchen %26amp; came up with a potato salad that I love!!





Take small red potatos %26amp; cut in half, then bring to a boil in a saucepan with a couple of cloves of garlic %26amp; some dried onions (I'm allergic to raw onions to I had to improvise). Drain %26amp; cool, then place in large bowl. Add mayo, mustard, horseradish, sliced boiled egg, celery seed %26amp; pickle relish is optional. Stir together, then chill well before serving. Garnish with sliced green olives %26amp; paprika......It is sure to be a hit!
Add your own particular herbs and spices to liven it up from Lawry's Seasoning Salt, to thyme, oregano, paprika, etc.... Your potatoes of course, add carrots, green bell pepper, onions, boiled eggs, celery, relish, it must be Hellman's Mayonnaise, and a little bit of mustard for color.





The amounts may vary depending upon your personal tastes. Find an ethnic (black usually) person whose tastes you trust. We get real particular, ignorant, and sometimes rude, when it comes to potato salad. If it doesn't even look right we won't eat it; and you may get a few lude comments. My mother makes the best. I find that may people make their potato salad rather bland and blah but because they haven't had better and they don't know it. I hope you have luck.
Most of the time, people do not like potato salad because of the sulfur taste of the over-cooked eggs. The secret to perfect hard cooked eggs: cover eggs with cold water. cover pan, set on cold unit and heat to rolling boil, turn OFF heat and let stand for 20 min. Remove from stove. IMMEDIATELY pour off hot water and pour on cold water. replace cold water until the eggs are completely cool.





8 red potatoes cooked in skins, more firm to a fork inserted than you would want for mashed or baked potatoes. Cool, remove skins, cut into 1/2 in cubes. Toss with enough zesty italian dressing to coat the potato cubes, chill overnight or over two hours.





Secret to good potato salad is to chop the vegetables VERY fine. I use celery, green onion including the stems, and red radishes. cucumbers if you like them, I don't like them in my potato salad. Add to the chilled potatoes, tossing with a fork.





Peeling 3 hard cooked eggs, I remove the yolk. chop the egg white and add to the potatoes. finely mash egg yolks, mixing with 1/2 cup MIRACLE WHIP ( or mayonnaise if you prefer) 1 Tblsp. prepared mustard, and 1/4 cup finely chopped SWEET pickles, plus 1/4 c. of the pickle juice. ( I use a blender to make this dressing) adding a little milk if needed to make a good consistency. Stir together with vegetables, salt and pepper to taste, with a wooden spoon.





If desired, top with sliced hard-cooked eggs and paprika for color.
not really, i only eat it when its offered to me. usually at a BBQ.
Red Skin Potato Salad


1 cup mayonnaise


2 Tbsp red wine vinegar


1/2 Tbsp salt


1 tsp sugar


1/4 tsp pepper


1 cup sliced celery


1/2 cup chopped onion


2 chopped hard boiled eggs


4 Tbsp parsley


1 tsp paprika


2 Tbsp Dijon mustard


5-6 medium red skin potatoes





Boil potatoes until cooked through.





In the meantime, stir together all other ingredients. Allow the potatoes to cool just enough to handle them. Cut them into about 1 inch chunks and stir into bowl containing the other ingredients. Cover and refrigerate. Makes 5 or 6 cups.


--------------------


Here is a great German Potato Salad recipe - delicious!


Serves: 8-12





1 lb. bacon - fried, crumbled, grease reserved


9 med. potatoes - peeled, sliced, boiled until tender


1 lrg. onion - sliced thin


1/2 cup all-purpose flour


2 1/4 cups water


1 1/4 cups distilled white vinegar


1/2 cup granulated sugar


-Toss together crumbled bacon, potatoes, and onion in a bowl; set aside.


-Melt bacon grease in saucepan over medium-high heat; stir in flour; slowly whisk in water and vinegar; stir in sugar; continue cooking, stirring constantly, until thickened.


-Pour hot mixture over potatoes in the bowl.


-Serve hot.
Try different dressings. There are so many available, there must be one you will like.
I use potatoes, onions, dill pickles, mayo, a little mustard, salt, pepper, garlic powder, dill, and a combination of pickle juice and vinegar (I like my potato salad sour)

I need a recipe for baked potato salad?

Try this :80g sliced pepperon1, 1.2 kg baked potatoes, quartered, 70g drained sundried tomatoes sliced, 2 tbl pine nuts toasted, For the dressing 2 ways,


1st : 3 egg yolks, 2 cloves crushed garlic, 2 tbl lemon juice, 3/4 cup oil, 1/2 cup firmly packed shredded fresh basil - beat yolks, garlic and juice in bowl until smooth, gradually add oil a little at a tiime, beating constantly until oil is combined then stir in basil.


2nd : cheats way, just add dash of garlic, lemon juice and basil into 2cups of normal mayonnaise. Hope you enjoy KayeI need a recipe for baked potato salad?
Baked Potato Salad


8 medium potatoes, sliced


1/2 pound sliced bacon


1 pound processed American cheese, sliced


1/2 onion, chopped


1 cup mayonnaise


salt and pepper to taste


1/4 cup black olives, sliced





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.


Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.


At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.


In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.


Bake for 1 hour in the preheated oven, until golden brownI need a recipe for baked potato salad?
Well I don't have exact measurements because I rarely cook with measurements- only when I do baked goods.





Frozen OBrien potatoes- these are the ones with onions and peppers already in it.





Cream of mushroom soup





Sourcream





Black Olives





Can of diced mild green chilis





cheddar cheese shredded





Salt and pepper to taste





I add in a large sauce pan- cream of mushroom soup, sourcream, olives, green chilis, salt and pepper and a little milk to make it to the consistency of pouring.





Once bubbly I remove and add the hot mixture to the frozen potatoes in a buttered casserole dish. Stir to mic. Add cheese on top and bake.
8oz cubed Velveeta


16 oz of shredded cheddar cheese


1 cup Mayo


1/2 cup chopped cooked bacon


1/2 cup sliced green olives.


MIx together.





Boil 8 large cubed potatoes


Pour/spread mayo-Velveeta/cheddar mixture evenly over cooked potatoes in a baking dish. Bake in a 350 degree preheated oven covered for 45 minutes. Uncover and bake 15 minutes to brown cheese at top. Set for 5 minutes.

Trying to find recipe for Asian Chicken Salad?

My mom made an salad we think is called Crispy Asian Chicken Salad, maybe crunchy. We Think it was from sounthern living but we aren't sure. It has fried chicken, lettuce (obviously), roasted/burned almonds (i think they're almonds, sesame seeds, and those crispy chineese noodles (not romen) and more stuff i forget. She made it around December 08 if that helps you with a magazine hunt. It also has a salad dressing recipe with it.





Thanks,


Mattjc647Trying to find recipe for Asian Chicken Salad?
ASIAN CHICKEN SALAD





4 cooked chicken breasts


1 1/2 heads lettuce


3 green onions, sliced


1 (3 oz.) can chow mein noodles


1 (4 oz.) pkg. sliced almonds


4 tbsp. sugar


2 tsp. salt


1/2 tsp. paprika


4 tbsp. vinegar


1/2 c. oil





Cut chicken into bite-sized pieces and toss with the first 5 ingredients. Mix the last 6 ingredients together for the dressing and chill for an hour before serving.





OR





ASIAN CHICKEN SALAD





3 c. cubed, cooked chicken


1 c. chopped celery


1 (8 oz.) can sliced water chestnuts, drained


1 c. mayonnaise


2 tsp. curry powder


2 tsp. lemon juice


2 tsp. soy sauce


1 (16 oz.) can mandarin orange segments, drained


1/2 tsp. salt





In a large bowl combine chicken, celery and water chestnuts. Sprinkle with salt and toss. In small bowl stir mayonnaise, curry powder, lemon juice and soy sauce until smooth. Reserve 5 orange segments for garnish, gently stir remaining oranges into salad. Cover and refrigerate 1 to 24 hours.


To Serve: Stir salad and transfer to a lettuce lined salad bowl. Garnish with reserved orange segments and water chestnuts if desired.





OR





ASIAN CHICKEN SALAD WITH PASTA





1/2 lb. small shells or other small pasta


2 c. poached chicken, cut into chunks


4 oz. spinach leaves, stems removed and sliced into strips


1/2 c. bean sprouts


1/2 red bell pepper, cut into strips


2 scallions, sliced


1/4 c. slivered almonds, toasted





DRESSING:





3 tbsp. red wine vinegar


1 tbsp. soy sauce


1 tbsp. sesame or vegetable oil


2 tsp. teriyaki sauce


1 1/2 tbsp. prepared chili sauce


1 tbsp. fresh grated ginger





Prepare pasta according to package directions; drain. In large mixing bowl, combine pasta, chicken, spinach; sprouts, pepper and scallions. In a small mixing bowl, mix together remaining ingredients except almonds; whisk well. Toss dressing with pasta mixture and refrigerate until ready to serve. Sprinkle almonds over top just before serving. Serves 4.





JMTrying to find recipe for Asian Chicken Salad?
Wendy's Mandarin Chicken Salad





For the Dressing


2 tablespoons light mayonnaise


1 1/2 tablespoons rice vinegar


2 teaspoons brown sugar


1 1/2 teaspoons sesame oil


1 1/2 teaspoons soy sauce


1 pinch garlic powder





For the Salad


2 boneless skinless chicken breast halves


5 cups romaine lettuce


2 cups mixed greens


5 ounces carrots, shredded


1 tablespoon sesame seed, toasted, salted


1 cup canned mandarin oranges, packed in juice and drained


1/2 cup red cabbage, shredded


1/2 cup chow mein noodles (optional)


1/2 cup sliced almonds, roasted (optional)





Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving.





As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked.





Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces.





Combine chicken and other remaining salad ingredients in a bowl.





Toss the salad with the dressing and serve.
This sounds pretty similar





Ingredients:





1 head iceberg lettuce, chopped


4-5 cooked boneless chicken breasts, chopped


2 green onions, chopped


1 1/2 cups dry chow mein noodles (or use as much as desired)


1 (11 ounce) can mandarin orange segments, well drained


1 1/2 tbsps toasted sesame seeds





Dressing:





1/4 cup brown sugar


1 tbsp soy sauce


1-2 tsps sesame oil


6 tbsps rice wine vinegar


1/2 cup vegetable oil


1 pinch garlic powder





Directions:





1. For the dressing, whisk all ingredients vigorously until well combined and until no sugar granules remain; chill at least 1 hour or more.


2. In a large serving bowl, combine the lettuce with chopped chicken and green onions. Chill until ready to serve.


3. Just before serving, mix in the chow mein noodles, orange segments and sesame seeds.


4. Mix/whisk the dressing once again then add in about half; toss to combine (serve the remaining dressing on the side). Serve immediately.





hope its the one ;)
Try the food network they have tons of food recipes.

Garbage Salad & Dressing Recipe?

Does anyone have the Garbage Salad and Dressing recipe that was used at the Elk's Club in Ocala, Florida? I remember going there in the 60's %26amp; 70's with my grandparents and LOVED this salad.





It was kind of like a Greek salad (feta cheese sticks out in my memory) but there were no beans or fruit in the salad.





Any suggestions would be greatly appreciated. :)Garbage Salad %26amp; Dressing Recipe?
I don't know the Elk's Club recipe, but I do know of one ';recipe.'; I put that in quotes because SO much of this stuff gets switched out with other stuff, but I'll save that for after. Here's a basic recipe (and it's very close to an Italian cold antipasto salad).





Garbage Salad





Serves: 10 to 12





1 head iceberg lettuce, washed, dried, and cut into bite-sized pieces


1 head romaine lettuce, washed, dried, and cut into bite-sized pieces


2 medium tomatoes, cut into bite-sized pieces


6 slices (1 ounce each) provolone cheese, cut into 2- by 1/4-inch strips


6 ounces Genoa salami, cut into 2- by 1/4-inch strips


1 can (14 ounces) hearts of palm, drained and cut into 1-inch pieces


1 can (14 ounces) artichoke hearts, drained and quartered


1 jar (7 ounces) roasted red peppers, drained and cut into strips


1 can (5 3/4 ounces) large pitted black olives, drained


1 jar (16 ounces) peperoncini, drained


Garlic Herb Vinaigrette (See Below) or any prepared vinaigrette dressing





1. In a very large mixing bowl, combine all the ingredients except


the dressing; toss to mix well.





2. Pour the dressing over the salad; toss to coat. Serve immediately.





Here's the dressing they suggest:





Garlic Herb Vinaigrette


Yields: about 2 1/4 cups





1 1/2 cups olive oil


2/3 cup red wine vinegar


2 garlic cloves, minced


1 tablespoon chopped fresh parley


1 teaspoon dried basil


1 teaspoon dried thyme


1 teaspoon dried oregano


1/2 teaspoon dried chives


2 teaspoons salt





In a medium bowl, whisk all the ingredients until well combined. Pour


over the Garbage Salad or any tossed salad; if not using immediately,


cover and chill until ready to use, then whisk again just before


using.





You could easily switch out some of the Italian meats for Spam (this one is popular in garbage salads!), ham, bacon, or any other meat really! The cheeses can be switched out too, so feel free to add in or sub some of your fondly-remembered feta! I am a big fan of sugar snap peas, sauteed cooled mushrooms, and asparagus in mine. Oh, and if you take this salad somewhere else globally (from Italy to, say France or even China!), you can change up the spices and vinegar/acid in the dressing.





That's the beauty of garbage salad!

I love the potato salad from Shane's Rib Shack, does anyone know the recipe?

This free ebook has 490 award winning recipes, I think I saw what you're looking for in it.

Egg salad sandwiches recipe..any1 plzz?

One of my favorites is Tarragon Egg Salad:





Adding tarragon to this classic sandwich gives it a little zing. I like to use one egg for each sandwich but you could probably get away with using a little less.





12 large eggs


2/3 cup mayonnaise


2 teaspoons Dijon mustard


1/2 teaspoon salt


1/4 teaspoon black pepper


2 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon


24 slices white bread





Place the eggs in a saucepan and add enough cold water to cover them by about 1/2 inch Add a dash of salt. (Egg white solidifies more quickly in hot, salty water than it does in fresh.) Bring the water to boil then reduce the heat to gently simmer the eggs for 10-15 minutes.





Take the saucepan off the stove and place under cold running water. Let the cold tap run over them for about 1 minute, then leave them in cold water till they're cool enough to handle 鈥?about 2 minutes.





Peel the shell off the eggs then dice. In a separate bowl, blend the mayonnaise, Dijon mustard, salt, black pepper and tarragon. Add the diced eggs and gently mix.





To assemble sandwich, spread the egg salad onto 12 slices of bread. Top with another slice of bread then cut off the crusts and cut diagonally.





Makes 12 sandwiches.Egg salad sandwiches recipe..any1 plzz?
boil your water,put in how ever many eggs you want to have.. let cook for 15-20 mins,rinse off with cool water... crack eggs and put in bowl,take fork and knife and cut up in real small pieces or bigger if you like them that way,and add mayo and a touch of mustard... mix real good together,add some salt and pepper and taste and wella.... the best egg salad ever.. i like mine on toast with some lettuce and a nice red tomatoe.. enjoy......Egg salad sandwiches recipe..any1 plzz?
there isn't a recipe for a lot of things we enjoy. Simply boil the eggs 15 minutes and cool them. Cut them up, add mayo, salt and pepper, and celery if you like crunch, or a shake of paprika if you want some bite to it...that's it.





Some people use different kinds of mayo and that's what makes it taste a little different.
Egg + mayo + bread = mmm mmm good!
eggs, 1 teaspoon seeet relish,small amount chopped onion,salt,pepper,and mayo.
Mash boiled eggs with mayo add chopped onions, lettuce with tomatoes. Season with pepper and a little salt. Spread on mixture On buttered bread.
2 hard boiled egg chopped, salt, pepper, pinch of sugar and 3 tablespoon mayo, 1 teaspoon powdered milk. Mix well and thats it... you have egg salad sandwich. If you like you can add 1/2 teaspoon of minced white onion... but smell your breath you will prefer without onion... lol
My mom always made her egg salad with eggs, mayo and chopped green olives- It was really great!
I like the simple version


2 hard boiled eggs


mayo


salt %26amp; pepper


toast


enjoy :D
You will need


2 or more eggs


letters


mayonnaise


onion


pepper





How to make


1. Boil eggs, While boiling cut up some lettes put in a bowl with a littel bit of onion plus put some mayonnaise in.


2. Get the eggs and get the shell off, then smush a littel bit then put in the bowl with the lettes then mix it all up


3. put a littel pepper on then dig in YUMMY
I looked this up for you nd found these web sites for homemade egg salad sandwiches I hope this helps these are the recipes that I use and I love them!!! I hope that this helps my mouth is watering I might just make me some!!! Thanks
here is a very simple one.





Boil 2 eggs. (hard boiled)


1/2 onion thinly cut, 1 chilli (u can use chilli flakes too), grated cheese. mix like crazy.





bread - leaf - the above mixture - bread.
2 slices of toast, buttered


1 hard fried egg


2 slices of lettuce


1 slice of tomato

bloom-

What is a raw food recipe for a good salad dressing ?

Green Goddess Dressing - yes this is the popular Goddess Dressing ;)





INGREDIENTS


1 avocado, peeled and pitted


1 cup mayonnaise


5 anchovy filets, rinsed and chopped


2 tablespoons chopped green onion


1 tablespoon lemon juice


1 clove garlic, chopped


salt and pepper to taste





DIRECTIONS


In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.What is a raw food recipe for a good salad dressing ?
puree garlic, lemon juice, apple cider vin w/the mother, (try Braggs) Salt Pepper Extra Virgin Organic olive OilWhat is a raw food recipe for a good salad dressing ?
-apples


-pears


-raisin


-sesame seeds


-grapes jelly


-carrots





delicious
Go here


http://allrecipes.com/Search/Recipes.aspx?WithTerm=salad+dressing
Armadillo and coyote in balsamic vinegar,

My potato salad sux!! Does someone have a simple but tasty recipe that I could use?

Here's one htat I've been using for years/





You will need:


2 lbs. boiling potatoes, peeled and halved


3 tbsp. prepared buttermilk salad dressing


Pepper


3 hard cooked eggs, peeled and chopped


2 lg. dill pickles, chopped


2 celery stalks, chopped


1 (3 1/4 oz.) can sliced black olives, drained


3/4 c. mayonnaise





And to make it: Cook potatoes in large saucepan of boiling water until tender, about 15 minutes. Drain. Cool. Chop into small pieces. Toss with salad dressing. Season with pepper. Mix in eggs and next 3 ingredients. Add mayonnaise and toss lightly. Cover and refrigerate at least 2 hours. Can be prepared 1 day ahead. 8 servings.


.My potato salad sux!! Does someone have a simple but tasty recipe that I could use?
Here are a couple of recipes for you to try and as always, any recipe is open to additions and subtractions.





Classic Potato Salad


Prep: 40 minutes


Chill: 6 to 24 hours





Ingredients


2 pounds potatoes (6 medium)


1/4 teaspoon salt


1-1/4 cups mayonnaise or salad dressing


1 tablespoon yellowmustard


1/2 teaspoon salt


1/4 teaspoon black pepper


1 cup thinly sliced celery (2 stalks)


1/3 cup chopped onion (1 small)


1/2 cup chopped sweet or dill pickles or sweet or dill pickle relish - I prefer the dill


6 Hard-Cooked Eggs, coarsely chopped


Lettuce leaves (optional)


Paprika (optional)





Directions


1. In a medium saucepan place potatoes, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain well; cool slightly. Peel and cube the potatoes.





2. Meanwhile, for dressing, in a large bowl combine mayonnaise, mustard, the 1/2 teaspoon salt, and the pepper.





3. Stir in the celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for 6 to 24 hours.





4. To serve, if desired, line a salad bowl with lettuce leaves. Transfer the potato salad to the bowl. If desired, sprinkle with paprika.





5. Makes 12 side-dish servings


**************************************鈥?br>




Red Potato Salad


Prep: 30 minutes


Chill: 2 hours


Cook: 8 minutes





Ingredients


1-1/2 pounds new round red potatoes


1 cup light mayonnaise or salad dressing or regular mayonnaise or salad dressing


1 tablespoon yellow mustard


1 tablespoon white wine vinegar


2 teaspoons sugar


1/2 teaspoon ground black pepper


1/4 teaspoon salt


1/3 cup sweet or dill pickle relish


1/3 cup sliced green onion


3 hard-cooked eggs, coarsely chopped





Directions


1. Scrub potatoes thoroughly; cut into bite-size pieces. In a large saucepan place potatoes and enough lightly salted water to cover potatoes. Bring to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or just until tender; drain. Cool slightly.





2. In a very large bowl stir together the mayonnaise, mustard, vinegar, sugar, pepper, and salt. Stir in the pickle relish and onion. Add the cooked potatoes and eggs. Toss lightly to coat. Cover and chill for 2 to 24 hours. Makes 10 side-dish servings.





3. Bacon-Avocado Potato Salad: Prepare as above, except before serving stir in 1 avocado, seeded, peeled, and chopped, and 3 slices bacon, crisp-cooked, drained, and crumbled.My potato salad sux!! Does someone have a simple but tasty recipe that I could use?
ok what i do is just boil the potatoes in big chunk. When done i add mustard and hellmans mayonaise then i add big chunks of pickles just cause our family loves pickles i salt and pepper to taste its easy and delicious and i always get rave reviews for it you can add eggs or onions its up to you. good luck.
I'm probly not good help, but when I tried to make it I did the eggs and potatoes and made it like deviel eggs. My hubby liked it, but he'll get anything I make. (we r newly wedds lol)
TRY THIS ONE:











You Won鈥檛 Know It鈥檚 Not Potato Salad


You just might be fooled by the cauliflower sneaking into the veggie-packed salad in place of potatoes!





INGREDIENTS


4 eggs


2 bags (1 lb each) frozen cauliflower florets


1 bag (10 oz) Cascadian Farm庐 organic frozen peas %26amp; carrots


1 3/4 cups reduced-fat mayonnaise or salad dressing


1 teaspoon granulated sugar


1 teaspoon salt


1/4 teaspoon pepper


1/4 teaspoon paprika


1 tablespoon cider vinegar


1 teaspoon yellow mustard


1 cup chopped celery (2 1/2 stalks)


2/3 cup chopped onion (about 1 medium)





DIRECTIONS


1. In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain eggs. Immediately run cold water over eggs until completely cooled. Peel and chop eggs.


2. Meanwhile, in large (4-quart) microwavable bowl, place frozen cauliflower and frozen peas and carrots; cover with microwavable waxed paper. Microwave on High 20 to 25 minutes, stirring once halfway through microwaving. Drain vegetables in colander; rinse with cold water to cool. Place colander over same large bowl; refrigerate at least 30 minutes or until cooled.


3. In small bowl, mix mayonnaise, sugar, salt, pepper, 1/8 teaspoon of the paprika, the vinegar and mustard; set aside.


4. Remove vegetables from refrigerator; discard any liquid in bowl. Pat drained vegetables dry with paper towels; chop any large cauliflower pieces into 3/4-inch chunks to resemble chopped potatoes. Place cauliflower, peas and carrots in same bowl. Add celery, onion and chopped eggs.


5. Pour mayonnaise mixture over salad; stir until vegetables and eggs are well coated. Sprinkle remaining 1/8 teaspoon paprika over salad. If desired, cover and refrigerate at least 1 hour or until well chilled before serving.
2 1/2 pounds red potatoes, large diced


3 tablespoons cider vinegar


3/4 cup mayonnaise (homemade if possible)


1 teaspoon mustard powder


1/4 cup chopped parsley


1 tablespoon chopped fresh tarragon


1/2 tablespoon very thinly sliced garlic


3 tablespoons fine chopped cornichons


1/2 cup small dice red onion


1/2 cup thinly sliced celery


1 teaspoon kosher salt


1/2 teaspoon freshly ground black pepper





Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.


In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
I love this stuff and cannot say I have ever tasted bad potato salad due to the good cooks like my mom that make it.





For Christmas dinner I was asked to bring ';ambrosia';. Love this also but never in my life made it. I discovered a website, www.cook.com. I followed all directions and it was a ';hit';. Try it, I have heard good things from others.

Someone please give me a great recipe for taco salad?

Taco Salad








Make this delicious taco salad in just 15 minutes.





Serving: 4


Total Time: 15 minutes

















1 pound lean (90%) ground beef


1 tablespoon chili powder


1 jar (16 ounces) mild salsa


1 small head iceberg or romaine lettuce, sliced


1 can (15 to 19 ounces) black beans, rinsed and drained


1/2 cup Cheddar cheese, shredded (2 ounces)


1/4 cup sour cream (optional)


1/2 (13 1/2-ounce) bag tortilla chips


Fresh cilantro leaves for garnish

















1. Heat nonstick 12-inch skillet over medium-high heat until hot. Add ground beef and cook 5 minutes or until meat is no longer pink, breaking up meat with side of spoon. Skim off fat. Stir in chili powder, 2/3 cup salsa, and 1/4 cup water; heat to boiling.





2. Divide lettuce among 4 dinner plates. Top with beef mixture, beans, Cheddar, remaining salsa, and sour cream if using. Arrange tortilla chips on plate around salad. Garnish with fresh cilantro leaves. Use chips to scoop up beef mixture or to crumble over top of saladSomeone please give me a great recipe for taco salad?
you will need


ground beef about a pound or 2


1 head of lettice


2 ripe tomatos


1 can kidney beans


1 onion


first fry the ground beef just cook it the way you make it for reagular tacho


then make the head of letice in to pieces then mince the tomato then chop the onion into pieces


chop the tomato into pieces then leave all those stuff you just done off to the side now to make the seasoning


first you will need taco seasoning and thats all mix alll the ingreadiant you just made in to a bowl add the seasoning to it then add some taco shells that have been rip to little pieces about 2 inch for lenght and hight enjoySomeone please give me a great recipe for taco salad?
go to allrecipes.com
Ingredients for a taco salad recipe (8 servings):





* 2 1/2 pounds lean ground beef


* 3 cups Taco Sauce, divided use (recipe follows)


* 1/2 teaspoon salt, or as needed


* 1/4 teaspoon freshly ground black pepper, or as needed


* 1 cup cooked or canned black beans, drained and rinsed


* 1 medium head iceberg lettuce, cut into fine shreds


* 8 tortilla bowls (made from 10-inch flour tortillas)


* 1/2 cup diced tomatoes


* 1/2 cup diced red onion


* 1 cup Salsa Fresca


* 1/2 cup sour cream


* 2 cups shredded cheddar or Monterey Jack cheese


* 20 pitted black olives


* 1/2 cup sliced scallions, cut thin on the bias





Preparation:





You like taco ? Then try the taco salad recipe.


Heat a large skillet over medium heat. Add the ground beef and cook, stirring and breaking up the meat, until it is fully cooked and no longer pink. Remove the meat from the pan with a slotted spoon and drain well in a colander or sieve. Transfer to a bowl and combine with about 2 cups of the taco sauce. The meat mixture should hold together and be moist. Season with salt and pepper and keep warm. Heat the beans over low heat or in the microwave and keep warm. Place a layer of lettuce in the bottom of each tortilla bowl. Layer the beans, beef mixture, tomatoes, onions, salsa, sour cream, cheese and olives. Sprinkle with scallions and serve immediately.





Read more here:


http://www.recipesforsalad.info
all you need is some nacho chips(or pita bread), ground beef(or if you perfer turkey), tomatoes, letece, cuucembers, shreeded cheese, sour cream cheese, a spicy indregent(i perfer pepper and curshed red chilli peppers). start by browning the meat that you prefer in a fying pan with a little water to cover the bottom of the pan so it won't stick. use a spatula to chop the meat up, while in the frying pan, to small chunks while stirring the meat. all the while, start to prepare the salad part of the dish while the meat is cooking. chop as much letece as desired into a small bowl(i perfer roman letece) chop tomatoes and cuumcmbers into bowl also. check the meat again and chop into even small peices(like tacos look) and add the spicy indergents of your choice. once all of the meat is browned an ready to be servered you can go back to the salad. it all depends on you what you would like to have in this dish, because everyone makes it alittle different. start by tossing the salad to make it even(if you like you can add the cheese now or later). some like to put salad dressing into there salads if you would like to, go ahead and do so(i perfer itatlin dressing). now to the nachos; some like whole nachoes but i perfer mines to be warm and into broken pieces. you can warm the nachoes or pita bread up in the microwave for like a minute if that long just to get them warm. get you plates out and put either the nachos or pita bread on the plate. add as much meat as you would perfer,then the salad(if you didn't add the cheese to the salad already you may top the cheese ontop now) all you have to do is add the finishing touches which is the sour cream cheese just add alittle ontop and you have a tasty taco salad, enjoy!





sorry i know there are many misspelled words lol, but the spell check isn't working lol!
Lable of a can of refried beans!
Try taco rice steam some rice buy some taco seasoning and addit to groundbeef(follow instructions) chop tomatos into small cubes, chop lettuce and shreeded cheese. Then assemble rice,beef, lettuce, tomatos cheese and salsa! Very good!!Must be white rice!
This is a family favorite





1lb of very lean ground beef (browned then add 1 pkg of taco seasoning)


chopped tomatoes


onions


iceberg lettuce chopped


grated cheddar cheese


green, red, orange or yellow peppers


thousand island dressing or catalina dressing





feel free to add any other ingredients to the salad. that's the best part about cooking you get to explore.

I need a recipe for a salad?Quick!!!!?

It has to be simple and not sweet.I need a recipe for a salad?Quick!!!!?
In a hurry, I like to put together ';Three bean salad';. I go to my cupboard and grab a can of kidney or chili beans, a can of green beans and a can of yellow (wax) beans, drain them and put them into a large bowl with a small diced onion.


For the dressing I mix a half cup sugar and a half cup vinegar with a half cup salad oil and some seasonings ( usually salt, pepper, garlic powder and a tiny bit of basil). Mix all of this together and top with parsley, or dried parsley flakes.


Yummm :o)I need a recipe for a salad?Quick!!!!?
Dumb, dumb, dumb. I thought you specifically stated ';NOT SWEET'; and this recipe calls for a half cup of sugar. Report Abuse

Salad greens


Tomatoes


Cucumbers


Fresh Mushrooms


Onions (optional)


Tri-color Tortellini pasta





Grilled chicken or grilled shrimp (optional)





Pepper Parm. dressing
I am really into this arugula salad lately. It is very easy....ok, get arugula, You need a couple of lemons, squeeze the juice from the lemons, add a tiny (very tiny) bit of olive oil and shake well. Drizzle over the arugula, toss in pine nuts and some goat cheese (or parmesan, or feta, any cheese is good!) That is it. You can also vary it by adding dried cranberries, or fresh rasberries....or poached pears, or chopped up pears.....





It is super easy, nice and fresh tasting for summer.
**********3 Bean salad


1 (16-ounce) can dark red kidney beans, drained/rinsed


1 (14.5-ounce) can cut green beans, drained/rinsed


1 (14.5-ounce) can cut golden wax beans, drained/rinsed


1 cup sliced fresh mushrooms


1/2 cup chopped red bell pepper


2 tablespoons minced red onion


1/2 cup vegetable oil


3 tablespoons white wine vinegar


1 tablespoon Dijon mustard


2 tablespoons Greek seasoning


In a medium bowl, combine first 6 ingredients.


In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.


*********LETTUCE AND EGG SALAD WITH CREAM


DRESSING


1 med. head lettuce


3 hard-cooked eggs


Salt and pepper to taste


1 sm. (5 oz.) can evaporated milk


1/3 c. salad dressing


3 tbsp. sugar


2 tbsp. vinegar


Blend 1/3 cup salad dressing and sugar well, add vinegar, and blend until mixture is smooth. Gradually add evaporated milk until mixture is smooth. Pour over torn lettuce and sliced eggs. Toss until lettuce is covered. Garnish with sliced eggs.





************SPRING PEA SALAD


1 head cauliflower, cut in sm. pieces


1 c. chopped cashews or sunflower seeds


2 tbsp. pimiento


10 oz. frozen peas


1 c. diced celery


1/4 c. crisp cooked bacon, crumbled


DRESSING:


1/2 c. sour cream


1/2 tsp. Dijon mustard


Mix with 1 cup prepared Ranch dressing. Toss, chill and serve.
romaine lettuce


cubed granny smith apples


sliced green onions


feta cheese crumbles


walnuts (optional)


top with caesar dressing
Easy Greek Salad





Ingredients


6 romaine lettuce leaves, torn into 1-1/2-inch pieces


1 medium cucumber, peeled and sliced


1 medium tomato, chopped


1/2 cup sliced red onion


1/3 cup crumbled feta cheese


2 tablespoons extra-virgin olive oil


2 tablespoons lemon juice


1 teaspoon dried oregano


1/2 teaspoon salt





1. Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.


2. Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.
romaine, baby lettuce mix, sliced green apples, walnuts, feta cheese, lemon, olive oil, garlic,salt pepper for dressing or romaine lettuce, make a fresh salsa: tomatoes, onions, cilantro, jalapeno, add some fruits, pineapple or watermelon, or nectarines, lemon juice, olive oil, cumin, salt pepper for dressing
1 head iceberg, cleaned and chopped


1 small can ranch style beans, drained


1 can sliced black olives, drained


1 sweet onion, cleaned and chopped


1 ripe tomato, cleaned and diced


1 ripe avocado, cleaned and diced


1 cup grated yellow cheese (I like sharp cheddar)


1-2 cups Fritoes corn chips


Creamy cucumber salad dressing





Mix all together. Serve immediately. It's a balanced meal all by itself since the beans are a 'protein,' the cheese is 'dairy,' the fritoes count as a 'grain' or 'bread' exchange, the lettuce and onion are 'vegetables' and the avocado and tomato are technically FRUITS (not vegetables) b/c they have seeds.





Enjoy!
You can go to http://recipe-collections.info


That site lists almost all Recipes.


Not only the recipe you are looking for but also other popular recipes.
This is a very simple salad that is very tasty:


1 cucumber, peelings on: slice into thin circles


Cherry tomatos: cut in halves or fourths


1/2 purple onion: Slice thin rounds, then cut the rounds in half





Throw all ingredients into a bowl: sprinkle with salt, pepper, any vinegar, olive oil, and basil leaves. Yummy!
1 lettuce, 2 tomatoes, 2 cucumbers, 1 onion, 1 garlic, olive oil, feta cheese(it is greek) or any other cheese and if u like add tuna :)

Recipe for Corn Salad?

I am looking for recipe that calls for frozen corn, purple onion, miracle whip, red tomatoes or red bell pepper. The ingredient I am uncertain about, is the tomato / red bell pepper. I am not sure which one. If you know this recipe or it sounds familiar to you, please let me know. ThanksRecipe for Corn Salad?
you can use frozen instead of canned, and miracle whip instead of mayo if that's what you have. also if you like peppers AND tomatoes - add them both! make the recipe your own!!!





Creamy Corn Salad





1 (15.25 ounce) can whole kernel corn, drained


1 medium tomato, seeded and diced


2 tablespoons chopped onions


1/3 cup mayonnaise


1/4 teaspoon dill weed





In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.





**************************************鈥?br>

Corn Salad





2 cans shoe peg corn, drained


2 green onions, chopped


1 large green or red bell pepper, chopped


1/2 cup chopped celery


Black pepper, to taste


1/2 to 1 cup mayonaise


2 tomatoes, chopped





Combine corn, green onions, bell pepper, celery, black pepper and enough manaise to hold the salad together.


Just before serving, add chopped tomatoes.Recipe for Corn Salad?
SWEET CORN SALAD





1 can whole kernel corn (refrigerated overnight)


1 diced tomato


1 diced small red onion


1 tsp. mayonnaise or salad dressing





This dish is excellent with Mexican food and I keep a can of corn in the refrigerator rather than the pantry so it will be available whenever I want to whip up a quick salad.


Open and drain the cold corn in a colander. Transfer to a bowl and stir in the other ingredients. Keep refrigerated until ready to serve.








or





CORN SALAD





2 cans shoe peg corn


1 lg. bell pepper, chopped fine


2 bunches green onions, chopped fine, including tops


3 ribs celery, chopped fine


1 sm. jar pimentos, drained and chopped fine


1 tsp. salt


1 tbsp. sugar


1 bottle Italian salad dressing


1 tsp. mustard





Drain corn. Mix remaining ingredients except salad dressing. Stir in corn and add salad dressing. Cover and refrigerate overnight. Stir well before serving.





or





SHOEPEG CORN SALAD





1 lb. can shoepeg corn


1 lb. can sm. peas


1 lb. can French green beans


1 sm. jar pimento


1 med. onion


1 green pepper


1 c. sugar


1 tsp. salt


1 tsp. pepper


1/2 c. salad oil


3/4 c. vinegar





Drain corn, peas and green beans. Chop pimento, onion and green pepper. Mix all ingredients together. Make several days ahead. This salad will keep for weeks.





or





CORN SALAD





1/2 lb. white corn


1/2 lb. tomatoes


1/2 lb. fresh, cleaned shrimp


1 onion


3 tbsp. salad oil


2 tbsp. vinegar


4 tsp. water


Salt to taste


Fresh ground pepper


Pinch of sugar


1/2 c. fresh parsley, chopped


1/2 c. chives, chopped





Dice the tomatoes, with or without skin, and mix with corn. Cook, chill, and skin shrimp. Chop parsley and chives and mix with remainder of ingredients as salad dressing. Add dressing to corn/tomato/shrimp and mix thoroughly.





ENJOY!

Does anyone have the recipe for Houlihan's Tuscan Salad?

Houlihan tuscan salad with Chiken. You can also prepare these kind of slads with Bread or shrimp suitably changing the ingrediants. The procedure is same for all salads.





Ingredients


===Salad===


2 (15.5 oz) cans Great nothern beans OR 2 (15 oz) cans cannellini beans, drained, rinsed


2 (10 oz) cans Chunk chicken in water, drained


1/2 cup Pitted kalamata olives, halved


1/4 cup Chopped red onion


4 Leaves green leaf lettuce


===Dressing===


1/4 cup Chopped fresh basil


1/4 cup Olive oil


2 tbsp Fresh lemon juice


1/2 tsp Salt


1/2 tsp Coarse ground black pepper


1 Garlic clove, minced





Preparation


1. In large bowl, combine all salad ingredients except lettuce; stir gently to mix. Cover; regrigerate at leat 1 hour or until chilled.





2. Meanwhile, in small jar with tight-fitting lid, combine all dressing ingredients; shake until well mixed. Cover; refrigerate while salad is chilled.





3. To serve, pour dressing over salad; stir gently to coat. Serve on lettuce-lined plates. If desired, garnish with basil leaves.





To give this salad more lemon flavor, add 2 tsp grated lemon peel to the dressing.Does anyone have the recipe for Houlihan's Tuscan Salad?
try recipes .com and cooks .com they should be able to help you.

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Fruit salad recipe w/coolwhip,sr cream, marshmlws, coconut?

My mom passed away when I was young but I remember a fruit salad she used to make and am trying to recreate it. I believe it had coolwhip, sr cream, maraschino cherries, pinapple, mandarin oranges, banana and sweetened shredded coconut with marshmallows and chopped walnuts.. Does anyone make a similar fruit salad to share the recipe?Fruit salad recipe w/coolwhip,sr cream, marshmlws, coconut?
This is a yummy one;





1 (11 ounce) can mandarin oranges, drained


1 (8 ounce) can crushed pineapple, drained


2 cups miniature marshmallows


1 cup flaked coconut


6 ounces sour cream





Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve. Serves 8...


///\\\Fruit salad recipe w/coolwhip,sr cream, marshmlws, coconut?
try this it is called Ambrosia Salad a la Tropical





Ingredients:


1 can (20 ounce size) pineapple chunks in juice -- drained


1 can (11 ounce size) mandarin oranges in juice -- drained


1 banana -- peeled and sliced


1 1/2 cup seedless grapes


1 cup miniature marshmallows


1/2 cup coconut flakes


1/4 cup chopped almonds


8 ounces nonfat vanilla yogurt or you can use Cool Whip or Sour Cream





Directions:





Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill.
here it is





Ingredients











* Fruit salad


* Melons


* Coconuts


* Ice cream cones


* Whipped cream


* Cherry


* Knife





# Choose a serving method. For large crowds, consider using a large watermelon shell. If you're serving your fruit salad to a more intimate group, you can serve the fruit in halves of cantaloupe or honeydew melon shells.





# Slice the pineapple and melons into bite size pieces. Wash and halve the strawberries and rinse the blueberries and raspberries.





# Scoop the fruit out of your watermelon, cantaloupe or melon shells.





# Cut jagged edges into the top of each shell so that it resembles an ornate bowl. Fill the shells with various fruit chunks.





# Use coconut shells instead of melons. Scoop the coconut out before you fill the shell with fruit salad, and grate fresh coconut over the top before serving.





# Wrap a crepe around fruit chunks to create a fruit burrito. Drizzle a layer of honey on top of a crepe and decorate with fruit to make a fruit crepe pizza.





# Fill ice cream or waffle cones with the fruit salad and serve them as individual dishes. Top with whipped cream and a cherry to make it look like an ice cream sundae.





# Grill fruit chunks on a skewer and serve with dip.
This ones kinda close:





1 can (20 oz.) Dole chunk pineapple in juice or syrup


1 can (11 oz.) mandarin orange segments


1 1/2 cup seedless grapes


1 cup miniature marshmallows


1 cup flaked coconut


1/2 cup nuts


3/4 cup dairy sour cream


1 tablespoon sugar





And just add it all together :)
It's called ambrosia fruit salad.
Check the Cool Whip website.
.

What is a good recipe for like pasta salad with eggs?

Cook multi colored pasta , drain and run over cold water to completly cool, drain again. Add some finely chopped celery, onion, shredded carrot, black olives, chopped boiled egg, chopped bell pepper if you want, then lightly coat with italian dressing and some parmesean cheese. You can also add or delete any of these items and add protien to it by adding a can of drained tuna fish in water, it's really good and makes for a meal.What is a good recipe for like pasta salad with eggs?
I really like this recipe(and it's easy!) multi colored rotini noodles, cooked then chilled, mixed with italian dressing, sliced black olives, parmesan cheese and chopped hard boiled egg.What is a good recipe for like pasta salad with eggs?
noodle

Does anyone have the Chipotle Salad Dressing recipe from Rubio's?

1/2 cup olive oil


1/4 cup fresh lime juice


1 teaspoon minced garlic


1 tablespoon minced chipotle peppers in adobo sauce


1/4 cup roughly chopped fresh cilantro


2 teaspoons ground cumin


Kosher salt and freshly cracked black pepper to taste





Combine all ingredients, whisk and refrigerate until ready to use.

Recipe for teh best tuna salad sandwich! 10 pts?

I need to know how to make a really good tuna fish sandwich but using everyday condiments! 10 pts for the best recipe! =)Recipe for teh best tuna salad sandwich! 10 pts?
For me, simple is best....and the times I make it this way, are the times I get the compliments!





tuna, albacore, drained


mayo--Best Foods or Hellman


dash of mustard


grated onions


pepper, dash salt


cut up pickles


Mix all together, let sit a few minutes, toast some hearty nutty bread or pita or toasted french, put a piece of crisp lettuce leaf on the bottom, pile on the tuna, top with sliced tomato and either top with another slice or bread or enjoy open faced.


If you want it warm, sprinkle some cheese on top and toast till cheese melts.





Yummy goodness!Recipe for teh best tuna salad sandwich! 10 pts?
pickles, celery, onion, brown mustard, miracle whip, olives (if you like them).
BEST EVA!!!!!





Ingredients:


4 ounces tuna (water-packed, drained)


2 tablespoons Hellman's Just 2 Good Mayo. Dressing


1/2 stalk celery, chopped


2 baby carrots, chopped


1 tablespoon sweet relish


Salt


Pepper


Additional ingredients as desired


6 slices Lite Bread of your choice
Drain tuna and put in large bowl. Add diced sweet pickles (or pickle relish) about 2 tablespoons. Add a squirt of French's yellow mustard (or whatever brand Yellow mustard you have) and 1/2 cup miracle whip or mayo. Add any or all of the following: 1/2 cup finely chopped onion (white is milder than yellow, red is milder than white), chopped green pepper (about 1/4-1/2 cup), finely chopped celery about 1/4 cup (I put mine in the microwave for about one minute so it's not so crunchy) add canned or fresh diced tomato and a liberal amount of lettuce. Add more miracle whip or mayo to taste after all is mixed. Serve as is with crackers of your choice or make a sloppy sandwich with it. My family likes this as a sandwich, they eat them with forks. (The mustard will cut back the ';fishy'; taste of the tuna and younger kids will eat it more easily.) Oh, I almost forgot, add 2 dashes of Tabasco to bring out the taste, more if you like it spicey!
MAGIC TUNA FISH SALAD SANDWICHES





2 cans of tuna fish packed in water


1 bunch of green onions


3 jalapeno peppers


1 cup of bean sprouts


1 cup of fresh white mushrooms


1 medium tomato


several leaves of romaine lettuce


1 cucumber


3 tablespoons of mayonnaise (or if you're concerned about fat/calories use fat-free mayo)


parmesan or romano cheese (you can also top with sliced cheddar, monterey jack, pepper jack or muenster)


2- 4 slices of whole wheat bread





Chop the following ingredients into small pieces; green onions, mushrooms, set aside.


Slice jalapenos down the middle from top to bottom, discard seeds, chop into small pieces and set aside.





Slice tomatoes and peel and slice cucumbers, keep these ingredients seperate from the other veggies.





In a large bowl mix 2 cans of drained tuna, 3 tablespoons of mayonnaise thoroughly, add jalapenos, bean sprouts, green onions and mushrooms, stir ingredients until everything is mixed into tuna and mayonnaise.





Spoon this mixture onto a slice of whole wheat bread covering bread evenly, top with cheese, tomato slices, lettuce and cucumber slices and finish with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy
What you will need:


(for the sandwich filling,)


1 can of tuna


2 tablespoons mayonnaise (or three tablespoons ranch dressing)


1/4 small onion, finely chopped


1 tablespoon of your favorite mustard (I like Inglehoffer or Grey poupon)


pinch of garlic salt (or Greek seasoning)


pinch of paprika or (cayenne pepper or favorite hot sauce)


one or two diced, hard boiled eggs (optional, if you use egg you might want a couple more teaspoons of dressing or mustard)





Mix in a small Tupperware bowl and set aside,





Use two slices of whatever bread you fancy (I like tomato basil sourdough or Jewish rye)


and a slice of cheese (cheddar or smoked provolone are good... I use Blue Stilton, but I have unusual (not to mention, expensive, tastes)





Toast the bread then put about a quarter of the tuna mix and the cheese between the slices and, if you wish toast with butter and a sprinkling of shredded Gruyere (or whatever cheese you like,) in a skillet... The toasted cheese on the outside of the bread has a richer flavor, just don't burn it.
i have a tuna sandwich at least once a week, and i usually make it right before i run out of food for the week, so all i end up using is what i have left in the cupboards:





1/2 can tuna


2 slices bread


1 slice american cheese (or any cheese)


2-4 tablespoons mustard


2 tablespoon mayonnaise


1 teaspoon honey


1 teaspoon lemon juice or vinegar


5-8 crackers, crushed into small pieces


salt %26amp; pepper to taste





1) drain tuna, and place in bowl


2) add the mayo, honey, lemon juice or vinegar, salt and pepper, and crushed crackers to the tuna and mix until everything is evenly mixed


3) toast the bread slices (if preferred)


4) take 1-2 tablespoons mustard and smear on each bread slice


5) take the tuna and place onto one of the slices of bread


6) place the cheese on top of the tuna and cover with second slice of bread


7) heat in microwave if preferred





(double everything if you want to make 2 sandwiches, or if you want to use the whole can of tuna)





i hope that's what you were looking for!
this one may not be the best..but its good! my friends look at me like im crazy and say they are not gonna like it..but they end up eating it all.


so easy too.


u add a little mayo to the tuna (in water) and cut apple(gala, fugi) my preference, in little pieces and add that to the tuna bowl...and thats it!! trust me its good.


u can make another one that has no mayo but add lemon and make a pico de gallo and add it. pico de gallo-tomatos, jalapenos, onion(red is better)mayb a lil cilantro.
omg i have a really great one


you take onions, celery, green pepers, pickles, and cucumber if you want it (you can take out stuff you dont like)


then you chop it up. ok then you put the mayo and tuna with a little salt, pepperpossibly some paprika and if you want celery salt. it is really good if you mix it with some cold shell noodles! uhh i could even use some right know! oh and add in anything else that you like in tuna but dont get to overpowering! YUM!
Tuna, mayo, and relish. Just mix it all up.
I have a something a little different from all the other answers.


I like to add a hard boiled egg to my tuna salad...trust me it is very good.





1 can tuna drained


1 hard boiled egg chopped


1-2 green onions chopped


1/2 rib of celery finely chopped


1 teaspoon of dill relish


1 teaspoon of sweet relish


1/4 cup mayo


1 teaspoon of yellow mustard


salt and pepper to taste
i like tuna with green peper cut it in half and stuff it
2 cans tuna drained


1 small-medium onion or shallot diced


1/2 celery stick diced


salt-pepper to taste


1 pinch garlic salt


2 pinch dill weed


1 pinch celery salt


miracal whip


2 hard boiled eggs chopped





mix all except miracal whip first then add whip and stir let rest in fridge couple hours longer the better
Tuna (well drained)


+


Mayo


+


Mustard (1 tsp)


+


finely chopped celery


+


Freshly ground pepper


+


sliced tomato


+


Toast.


_____________________





= YUM

I'm looking for a pasta salad recipe?

that includes salami, cucumbers, provolone cheese, tomatoes, and some Italian dressing. I had it at a BBQ before but can't find a recipe similar to this with these ingredients.I'm looking for a pasta salad recipe?
I've had this before and it's so easy to make, you won't need a recipe. This is my own recipe, so I'm only guessing at amounts, but I do like to taste as I go! After the setting time, I always taste, re-season and add more veggies if I want. Broccoli, Asparagus, Mushrooms are my favorites, heck, even yellow squash. The colors are beautiful and the flavor is fantastic!





1 lb. Rotini Pasta (Tri-colored is nice) cooked, drained.


Italian Dressing (use your favorite), Balsamic Vinaigrette is better!


1/2 lb. Salami, cut into 1/2'; cubes


1/2 lb. Provolone, same size as salami (Fresh Mozz is great too)


Cherry tomatoes, (yellow and red, if you can get them) cut in half


English Cucumbers, 1'; dice


Red Onions, 1/2'; dice


Black Olives (optional) I personally don't like them


Fresh Ground Pepper


Parmesan Cheese, Flat Leaf Parsley to garnish





Combine all and let set for about 3 hours, toss before serving and add more dressing if necessary. For a little kick, you could add some crushed red pepper flakes. I hope this helps you to enjoy the Pasta salad you loved so much!I'm looking for a pasta salad recipe?
SICILIAN PASTA PESTO SALAD





2 lbs. ziti, penne, or other pasta, cooked





Pesto Sauce:





2 cups fresh basil leaves, chopped


1/2 cup walnut or pine nuts (optional)


4-6 large cloves garlic, minced or pressed


1 cup olive oil


1 1/4 cups grated Parmesan cheese


3-4 anchovies, blended (optional)


1/4 teaspoon crushed red pepper flakes


dash of black pepper


salt to taste





Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into the oil until blended. Bring to a simmer for 1 minute and immediately remove from heat.


Pour this mixture over cooked hot pasta, stir well, and serve with bruschetta.





CHICKEN PASTA SALAD





3 Chicken Breasts


2 cups Rotini or Shell Pasta (cooked, rinsed and cooled)


1/2 Red Pepper


1/2 Green Pepper


8-10 cherry tomatoes (halved)


1/4 cup Feta cheese crumbled (optional)


1/4 Ceasar Salad Dressing (more or less to taste and to coat)





Cook chicken until no longer pink in middle. Chop into small pieces. Chop peppers and add to tomatoes in large bowl. Add chicken, pasta and feta to large bowl. Add Ceasar salad dressing and mix well. Refigerate until needed.


GARDEN PASTA SALAD WITH EQUAL





31% calorie reduction from traditional recipe.





1 pound penne or medium pasta shells, cooked, drained, cooled


1 large yellow or red bell pepper, sliced


1/2 cup fresh or frozen peas, cooked


1/2 cup sliced green onions


1/2 cup blanched sugar snap peas


1/2 cup sliced carrots


1/2 cup fat-free mayonnaise


1/2 cup red wine vinegar


1/4 cup fat-free milk


1/4 cup minced fresh parsley


3 tablespoons Equal庐 Spoonful*


2 teaspoons drained green peppercorns, crushed (optional)


Salt and pepper, to taste





Combine pasta, bell pepper, peas, green onions, snap peas and carrots in salad bowl. Blend mayonnaise vinegar, milk, parsley, Equal庐 and peppercorns, if desired.


Stir dressing into salad mixture. Season to taste with salt and pepper. Refrigerate, covered, 2 to 3 hours to allow flavors to blend.





Makes 10 servings.


* May substitute 4 1/2 packets Equal庐 sweetener
See if there's something on this site that looks and sounds familiar. http://www.bhg.com/recipes/ethnic-food/i鈥?/a>
cooking recipes on google type it up in the search engine.

Junes 'FIRST' MAGAZINE--need the rest of the ingredients/how to-- to the salad RECIPE with goat cheese?

i have raspberries/walnuts/salad/cheese--forgot the rest...








the mag was at work n i didnt think i would forget it. thanksJunes 'FIRST' MAGAZINE--need the rest of the ingredients/how to-- to the salad RECIPE with goat cheese?
Does this sound like your salad. Instead of the cranberries you can sub raspberries.





CRAN/RASPBERRY SPINACH SALAD





1 lg. pkg spinach salad leaves


1/3 pkg goat cheese


3/4 cup walnuts


1/2 cup dried cranberries


1 bottle raspberry vinaigrette





Divide the spinach leaves onto 4 small saucers (or plates).





Cut the goat cheese into small pieces (about the size of a crouton). Sprinkle onto of the salads.





Sprinkle the walnuts on each salad.





Sprinkle the dried cranberries on each salad.





Top with Raspberry Vinaigrette.





Note: If you want more goat cheese, walnuts or cranberries then please feel free to add them. Enjoy!!





Makes about 4 servings.





Submitted by: C E B


http://www.cooks.com/rec/view/0,176,1341鈥?/a>

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I live in Athens, Georgia. does anyone know 5 points deli's chicken salad recipe?

There is a restaurant called 5 points deli and their chicken salad is amazing and I really would love to know how to make it. Please help! Thanks!!I live in Athens, Georgia. does anyone know 5 points deli's chicken salad recipe?
This site will surely help you:http://recipestoolbar.com. You can download it for free and it's safe as well. It takes only few minutes to find good chicken salad recipes and other recipes you want instantly.


Good luck!

Does anyone know the recipe for Delta Airlines Mushroom Pea Orzo salad from their EATS menu?

It is sold on their flights.Does anyone know the recipe for Delta Airlines Mushroom Pea Orzo salad from their EATS menu?
You can go to %26lt;-http://www.chinese-healthy-recipes.com


That site lists almost all Recipes.


Not only the recipe you are looking for but also other popular recipes.Does anyone know the recipe for Delta Airlines Mushroom Pea Orzo salad from their EATS menu?
This salad contains cooked orzo pasta, diced red onion, sweet green peas(use frozen peas, thawed), sauteed button and shitake mushrooms, zest of a lemon and some of it's juice, kalamata olives, parmesan cheese, served with romaine hearts and pita bread. Report Abuse

Which salad would go great with Spinach Manicotti? Post link to the recipe if you can please.?

I'm making dinner tonight.Which salad would go great with Spinach Manicotti? Post link to the recipe if you can please.?
Caesar Salad Supreme





Caeser Salad sounds great and goes with any pasta.





';A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.';





PREP TIME 20 Min


COOK TIME 15 Min


READY IN 35 Min


SERVINGS %26amp; SCALING


Original recipe yield: 6 servings


US METRIC





About scaling and conversions


INGREDIENTS


6 cloves garlic, peeled


3/4 cup mayonnaise


5 anchovy fillets, minced


6 tablespoons grated Parmesan cheese, divided


1 teaspoon Worcestershire sauce


1 teaspoon Dijon mustard


1 tablespoon lemon juice


salt to taste


ground black pepper to taste


1/4 cup olive oil


4 cups day-old bread, cubed


1 head romaine lettuce, torn into bite-size pieces








DIRECTIONS


Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.


Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.


Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Looking for a recipe for Chipotle Mexican Grill Restaurants Chipotle-Honey Vinaigrette salad dressing, help?

Try this link or the recipe below. Enjoy.....hope I helped.


http://www.wfaa.com/cgi-bin/bi/dallas/re鈥?/a>








CHIPOTLE-HONEY VINAIGRETTE


1 whole Chipotle pepper, diced (available at many Mexican food specialty markets, or from The Faithful Pilot)


1/4 cup red wine vinegar


2 tablespoons lemon juice


1-1/4 cups honey


1/2 cup olive oil


Salt to taste





Whisk all ingredients in a mixing bowl and salt to taste.Looking for a recipe for Chipotle Mexican Grill Restaurants Chipotle-Honey Vinaigrette salad dressing, help?
Look on www.kopycat.com They have recipes from restaurant chains.

Does anyone have the recipe for taco salad?

that calls for the catalina dressing?Does anyone have the recipe for taco salad?
1 lb ground beef


1 head lettuce


1 bottle Catalina dressing


1/2 onion, small dice


8 ounces shredded cheddar cheese


7-10 ounces tortilla chips





Brown the ground beef and drain off the grease and allow to room temperature.


Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.


Chop the lettuce to bite sized pieces.


In a large salad bowl place in the lettuce, cheese, ground beef and onion.


Crush the tortilla chips lightly onto them and mix it up.


Add enough catalina to cover your salad.


I used about half of a bottle for this.


You want a nice coating though.Does anyone have the recipe for taco salad?
16 ounces lean ground beef


1 (1.25 ounce) package taco seasoning mix


1 head iceberg lettuce, shredded


1 red onion, sliced


1 bunch green onions, chopped


1 (15 ounce) can pinto beans, drained


1 (15 ounce) can kidney beans, drained


2 large tomatoes, chopped


1 avocados - peeled, pitted, and cubed


8 ounces shredded Cheddar cheese


1 (16 ounce) package corn chips


1 (16 ounce) bottle Catalina salad dressing





Prepare the ground beef as directed by taco seasoning package and set aside.


In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.


Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
I think this might be the one you're seeking-





http://www.cooks.com/rec/view/0,1743,158鈥?/a>
Taco Bell, hahaha.

Does anyone have the recipe for the cucumber and tomato salad?

Need it asap!!! Please.Does anyone have the recipe for the cucumber and tomato salad?
yields four servings:


Ingredients


1/2 English or seedless cucumber, diced


2 vine ripe tomatoes, diced


Handful flat-leaf parsley, chopped


1/2 medium red onion, chopped


2 tablespoons red wine vinegar, a couple of splashes


3 tablespoons extra-virgin olive oil, eyeball it


Salt and pepper


Directions


Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.Does anyone have the recipe for the cucumber and tomato salad?
Here's an excellent salad that includes cucumbers and tomatoes:





Summertime Salad:


http://plusrecipes.com/PlusRecipes_Recip鈥?/a>





Enjoy!
You put some cucumbers in it and some tomatoes.




















There. DO I GET BEST ANSWER NOW??

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