Paula deen cooking aired july 28 2006 layered salad recipe thanks?

1 head iceburg lettuce, washed, patted dry, and torn into pieces


1/2 cup diced green bell pepper


1/2 cup diced celery


1 cup frozen green peas, thawed, uncooked


2 (8-ounce) cans sliced water chestnuts


3 bananas, sliced, tossed in 1/4 cup lemon juice


3/4 cup raisins


3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)


1 cup grated Cheddar


3/4 cup chopped green onions, green part only


10 to 12 slices bacon, cooked until crisp, chopped


Dressing:


2 cups mayonnaise


1/4 cup sugar


1 tablespoon white vinegar








In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.Paula deen cooking aired july 28 2006 layered salad recipe thanks?
No idea, but you should be able to find it on www.food.comPaula deen cooking aired july 28 2006 layered salad recipe thanks?
don't know about hers but I make a nice 15 item salad in a very large bowl which lasts 2 days for 2 or more people.





it has lettuce, tomatoes, cooked and sliced eggs with paprika on them, small shrimp, ham squares, salomi pieces, cheddar cheese squares, swiss cheese squares, black olives, raisins, sunflower nuts, cucumber slices, julienned carrots, strips of avacado, parmesan cheese sprinkled.





Keep it cool....put the dressing on it after you put it on individual plates. I use italian (the kind I make myself with the packet plus vinegar and oil) or creamy french dressing.