Does anyone have the EXACT recipe for the Kansas City Price Chopper Gourmet Mac & Cheese Salad from the deli?

I have asked the deli people-they say it comes from the main Price Chopper %26amp; they have no clue of the ingredients. I LOVE this stuff %26amp; would like to make it-but can never get it right. I also have tried EVERBODY's (seems like) recipe, but it's not the same. Any help out there?!Does anyone have the EXACT recipe for the Kansas City Price Chopper Gourmet Mac %26amp; Cheese Salad from the deli?
this one..





Ronald Reagan鈥檚 Macaroni %26amp; Cheese Recipe





Serves 4 as an entr茅e, or 6 to 8 as a side dish





Ingredients





1/2 pound macaroni


1 tablespoon butter


1 egg beaten


3 cups grated sharp Cheddar cheese


1 cup warm milk


1 teaspoon salt


1 teaspoon dry mustard


1/2 teaspoon Worcestershire sauce


Pinch of paprika





Directions





Preheat oven to 350掳F. Butter a 2-quart casserole dish.


Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes.


Drain well in a colander. Transfer to a mixing bowl.


Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.


In a small bowl, combine milk with salt, mustard and Worcestershire sauce.


Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.


Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.


Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.





Recipe Variation: Bacon Macaroni %26amp; Cheese





Ingredients





3/4 lb crisp bacon, crumbled


1/4 cup butter


1 1/2 cup unseasoned bread crumbs


1 pound uncooked macaroni


3-5 scallions, finely chopped


1-1/2 pounds of the cheese of your choice, grated鈥擟heddar, Swiss, goat, blue, etc.


Directions





Cook the bacon until it is very crisp; blot very dry on paper towels.


Melt the butter in a small pan at a low temperature. Add the bread crumbs and saute until browned, stirring frequently to avoid burning the crumbs.


Cook the macaroni according to package directions to the al dente state; drain.


Layer ingredients in a baking dish, alternating macaroni, then cheese, then crumbled bacon and chopped scallions on top of this. Make thin layers.


Top with the bread crumbs and bake at 350掳F for 20 minutes, or until the cheese is melted.





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