Pea and Crab Salad --
INGREDIENTS
14 slices bacon
1 1/4 pounds imitation crabmeat, flaked
1 (16 ounce) package frozen green peas
3/4 cup mayonnaise, or to taste
2 teaspoons onion powder
1 1/2 cups diced tomatoes
DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
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Crab Salad --
INGREDIENTS
2 pounds crabmeat
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 1/2 tablespoons white sugar
1/2 tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley
DIRECTIONS
In a large bowl, combine the crabmeat, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
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Dill and Shrimp Salad --
INGREDIENTS
3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste
DIRECTIONS
In a large bowl, combine the shrimp, lemon juice, lime juice, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Looking for a shrimp/crab salad recipe?
Salads.
Salad:- Crab
6 ounces crab meat, flaked
- 2 tablespoons onion, chopped fine
- 1/4 cup roasted red sweet peppers, chopped
- 1/4 cup light or regular mayonnaise
- 1 teaspoon seafood seasoning
- 2 sandwich buns
salad greens for garnish (optional)
fresh parsley, chopped (optional)
In a bowl, blend, onion, red pepper and crab meat.
In a separate bowl, blend mayonnaise and seasonings. Add mayo mixture to crab mixture, fold together gently.
Garnish bread with greens and top with crab mixture. Sprinkle fresh, chopped parsley on top if desired. Serve immediately.
1 cup drained,rinsed crab or small shrimp, or clams
1 tbsp lemon juice
1 1/2 cups light sour cream
1/2 cup chopped fresh parsley
1/4 cup chopped green onion
1 tsp salt
freshly ground pepper
In bowl, stir together lemon juice, sour cream, parsley,onion,salt, and pepper to taste
Cover and refrigerate for at least 4 hours or overnight to blend flavors.
If you like to add some punch add fresh spinach, trim stem and coarse leaves from spinach and wash
Just as good is a shrimp and crab wrap, plain or deep fried.
baby shrimp and crab meat(real!)
cream cheese
lemon juice
white pepper
wrap in tortilla loose for cold, tight for frying.
Try ';Epicurious.com'; Great site.
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