Anyone got a good recipe for chicken and bacon pasta salad....?

a mayo based sauce would be good, and am in u.k, so cant get ranch, or miracle whip.... :(Anyone got a good recipe for chicken and bacon pasta salad....?
BOW TIE CHICKEN SALAD





1 box bow tie pasta


1 jar Byerly's Creamy Parmesan dressing


1 cup sunflower seeds, shelled


8 slices crispy bacon (we usually put more in)


green onions (about 8-10)


4 chicken breast cooked and cubed


1 cup of shredded Parmesan cheese





Be sure to prepare a few hours before serving! Boil noodles while cooking chicken and frying bacon. Chop onions, bacon,and chicken and put into a large bowl. Drain noodles and add to bowl. Let ingredients cool a little before adding the dressing.


Stir the ingredients together and refrigerate until serving.Anyone got a good recipe for chicken and bacon pasta salad....?
Chicken Pasta Salad





Dressing





1/3 cup mayonnaise


1/4 cup water


1 tablespoon chili sauce or barbecue sauce


1 1/2 teaspoons white vinegar


1/4 teaspoon ground black pepper





Salad





12 to 16 ounces boneless chicken breast halves


8 ounces pasta twists


4 slices bacon


3 cups bite-size pieces of romaine or iceberg lettuce


1 large tomato, chopped





Mix all dressing ingredients in a large serving bowl until blended.


Place chicken in a Dutch oven with just enough water to cover. Bring to a boil, reduce heat, and simmer (uncovered) for 10 minutes, or until chicken is done and no longer pink in center. Remove chicken to cutting board to cool.





Add enough water to the pot to cook the pasta twists. Bring to a boil, add pasta, and cook 8 to 10 minutes or until just tender but still somewhat firm. Drain well.





While pasta is cooking, fry bacon until crisp. Drain on paper towels then cut or crumble in small pieces. Add hot pasta to dressing in the bowl and toss to mix and coat thoroughly. Tear chicken in bite-size pieces and add to the salad with bacon, lettuce pieces and chopped tomato. Toss gently to mix.





I hope this was helpful,Take Care!!! :)
~~~~~ Italian Ravioli ~~~~~





陆 lb. nouille paste


陆 pt. tomato sauce


Brown breadcrumbs


Butter





Filling


4 oz. cooked chicken


1 oz cooked ham


2 陆 oz. grated Parmesan cheese


1 egg yolk


1 tbs. thick cream


陆 tsp. finely-chopped parsley


Salt and pepper


Nutmeg





Mince the chicken and ham finely, pound with the other filling ingredients until smooth,


Seasoning to taste, then rub through a fine sieve. Roll out the nouille paste as thinly as possible, cut out some rounds of about 1陆 in. diameter. Place a small tspfull of the filling in the centre of half of the rounds, wet the edges. Cover with the remaining rounds, and press the edges well together. Put into rapidly-boiling salted water, boil for about 20 min, from the time the water re-boils, then drain well. Place in layers in a well-buttered dish, coating each layer with tomato sauce and a good sprinkling of cheese. Cover the top layer thickly with sauce, Sprinkle well with brown breadcrumbs, and add a few small pieces of butter. Bake in a hot over (425dig F., Gas 7) or put under the grill for about 10 min., then serve hot.





Good luck %26amp; enjoy!..._;-)