Can you give me the recipe for waldorf salad?

* 1/2 cup mayonnaise


* 1 tablespoon white sugar


* 1 teaspoon lemon juice


* 1/8 teaspoon salt


* 3 apples -- peeled, cored, and chopped


* 1 cup thinly sliced celery


* 1/2 cup chopped walnuts


* 1/2 cup raisins (optional)





1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.


2. Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.Can you give me the recipe for waldorf salad?
Maitre d'hotel Oscar Tschirky of the Waldorf-Astoria hotel in New York City created this food classic in 1896. The original version was made with apples, celery, and mayonnaise, but by 1928, when The Rector Cook Book was printed, chopped walnuts had been added. And that version is still on the hotel's menu today.





Waldorf Salad





**triple-tested at the Good Housekeeping Research Institute**








INGREDIENTS


1/3 cup(s) mayonnaise


1/4 cup(s) sour cream


1 tablespoon(s) fresh lemon juice


1 teaspoon(s) honey


1/4 teaspoon(s) salt


3 red apples (such as Braeburn, Cortland, or Red Delicious), cored and cut into 1/2-inch pieces


2 stalk(s) celery, each cut lengthwise in half, then thinly sliced


1/2 cup(s) walnuts, toasted and coarsely chopped


1/3 cup(s) dark seedless raisins, optional





DIRECTIONS





1. In medium bowl, with wire whisk, mix mayonnaise, sour cream, lemon juice, honey, and salt until blended. Add apples, celery, walnuts, and raisins, if using, to dressing in bowl; toss until mixed and coated with dressing.





For other Waldorf salad recipes, check out http://www.goodhousekeeping.com/search/f鈥?/a>Can you give me the recipe for waldorf salad?
Waldorf Salad


6 apples (cubed)


Juice of 2 lemons


2 tsp. sugar


1 cup mayonnaise


2 cup celery (chopped)


1 cup pecans (chopped)


Cube apples. Add sugar, mayonnaise and celery to apples and blend well. Sprinkle in lemon juice. Blend throughout. Add walnuts. Toss lightly.


Makes 4 servings


One cup of seedless raisins may be added to this salad for variation.








Waldorf salad, my way (Louisiana)


Makes 8 servings


2 Granny Smith apples, cored and chopped


4 Winesap apples, cored and chopped


1 cup golden raisins


陆 cup roasted and chopped pecans or walnuts


1 tablespoon fresh lemon juice


Salt and freshly ground black pepper, to taste


Mayonnaise (just enough to lightly coat the ingredients)


Salad greens (optional)


Combine all the ingredients in a salad bowl and toss to coat evenly. Serve on a bed of salad greens if you wish.








nfd
Ingredients


4 medium sized apples, cubed


3 stalks of celery, chopped


1/3 cup walnuts, chopped


1/2 cup low fat yogurt, plain


1/3 cup raisins





Directions


Combine apples, celery, raisins, and walnuts in a bowl. Stir.


Add yogurt and stir all ingredients together.


Chill to blend flavors or enjoy right away.


NUTRITION INF0


Calories: 145.2


Fat: 5.4g


Carbohydrates: 25.5g


Protein: 2.8g
2 firm ripe crisp tart green apples


1 firm ripe crisp sweet red apple


1 tablespoon of lemon juice


1 cup of sliced celery


陆 cup of coarsely chopped walnuts


陆 cup of mayonnaise


1陆 teaspoons of honey (to taste)


Iceberg or Bibb lettuce leaves





Core and quarter the apples leaving the skin on (unless it is tough). Slice thinly into a bowl and toss with the lemon juice to coat. Add the celery and walnuts. Cover and chill. Mix the mayonnaise and honey (if desired) together until smooth, add to the apple mixture, and toss. Serve on a bed of lettuce
Check out allrecipes.com. They list the traditional,as well as several variations. Consider bookmarking this site...it is really useful.
Now, this is the chicken salad. I'm sure you can subsitute.





Dressing:


1 (8 oz.) container low fat plain yogart


2 tablespoons honey


1/4 teaspoon ginger.





Salad:


2 cups cubed chicken


1 cup chopped apple


1cup seedless red grapes, halved


1/2 cup thinly sliced celery


1/2 cup raisins


4 lettuce leaves, if desired


2 tablespoons chopped walnuts





1. In small bowl, combine all dressing ingredients; blend well.


2. In large bowl, combine all salad ingredients except lettuce and walnuts. Pour dressing over salad; toss gently to coat.


3. To serve, arrange lettuce on 4 individual plates. Spoon salad over lettuce. Sprinkle with walnuts.
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