Do you have a recipe for a really nice Smoked Salmon Salad?

hand full of rocket or roquet.


spinach or chard or both


spring onion or shallot


croutons


sundried tomatoes


nice romaine lettuce





and home made dressing, i prefere vinegarette





100ml sun flower oil


100ml olive oil


1tbsp english mustard


lemon juice


50ml white wine vinegar


seasening





mint leaves to topDo you have a recipe for a really nice Smoked Salmon Salad?
1 bag (10-12 oz.) romaine lettuce, torn bite-size


1 head butter lettuce, torn bite-size


6-oz. package Traditional Alder-Smoked Salmon, cut into chunks


1 package (10-oz.) frozen green beans, cooked, drained, chilled


1 pint cherry tomatoes, halved (use red and yellow if possible)


1 small green bell pepper, cut into rings


1 small red onion, sliced, separated into rings


3 hard-cooked eggs, peeled, cut into wedges


3 small red-skinned potatoes, cooked, chilled, quartered


1/2 cup ripe olives


3/4 cup bottled red-wine vinaigrette salad dressing


2 tablespoons capers





Line a large platter with the lettuce; mound smoked salmon in the center. Arrange beans,


tomatoes, pepper rings, onion rings, egg wedges, potatoes and olives over the lettuce,


around the salmon. Cover platter and chill at least 2 hours. Just before serving, drizzle


with salad dressing, and sprinkle capers over.





The ingredient list looks long, but none of it takes much time to prepare, and it can all be


done ahead of time.Do you have a recipe for a really nice Smoked Salmon Salad?
go to barneys coffeeshop in amsterdam, sample various products from the menu then order salmon :)
some smoked salmon and some salad. Just put them together and hey presto....
I used it once in a pasta salad that I normally put shrimp in.





1 bag tri-color rottini pasta.


1 can chopped black olives or 1/4 cup olive tapenade.


1/2 cup each chopped carrots, onions, and green bell beppers.


1 cup (depending on your tastes) Mayonaise.


1 good squirt of plain yellow mustard.


salt, pepper, garlic powder, and chili powder...maybe a little dill if you're going to add smoked salmon.


1/2 pound or so of those pre-cleaned and cooked cocktail shrimp or smoked salmon.


Cook, drain, and cool pasta. Add remaining ingredients and mix well. Chill at least 4 hours before serving.