Need a recipe for salad dressing. i have olive oil balsamic vinegar lemon mayo and mustard any hints ?

Use 1 T. mustard, 1/4 olive oil and 1/2 balsamic vinegar (adjust for personal taste). Add a little salt, pepper and garlic and you are good to go. Adding some lemon juice and/or zest would be a plus. This is a basic vinagrette - have fun adding a few more spices (like basil, oregano) and make it your own.Need a recipe for salad dressing. i have olive oil balsamic vinegar lemon mayo and mustard any hints ?
Well you have everything you need. Balsamic with olive oil and a little mustard is good. Pinch of salt and pepper, maybe tiny bit of chopped garlic if avail...Need a recipe for salad dressing. i have olive oil balsamic vinegar lemon mayo and mustard any hints ?
I have this one receipe that I got from my favorite resturarant. and its good and easy. I don't know how they made their house dressing so if i go to a different reasturant I will have them put house dressing on the side and put sugar in it. and its good.


Vinagar


Oil


and


Sugar,


Just mix a little and try it.
What type of salad?The basalmic and olive oil with a touch of sugar and garlic and pepper is nice.For a honey mustard type you could mix the mayo,mustard,and some sugar/honey together.Mix it good and fast or it will be lumpy.You can thin it a bit with milk.
Sweet Honey Dressing


1 T honey


2 T white wine vinegar


1/4 c EVOO


2 sprigs fresh dill, chopped


salt %26amp; pepper





Mix all together in the honey bear.

What is the recipe for macaroni salad?

MACARONI SALAD





INGREDIENTS


2 cups macaroni


2 small cucumbers, chopped


2 tomatoes, chopped


1 green bell pepper, chopped


1 onion, chopped


salt to taste


ground black pepper to taste


1 3/4 cups creamy salad dressing, e.g. Miracle Whip 鈩?


1/4 cup milk


DIRECTIONS


Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.


In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.


Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.


Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.


Refrigerate until chilled. Serve.What is the recipe for macaroni salad?
Shrimp and Macaroni Salad


.


INGREDIENTS:


1 cup light mayonnaise


1 teaspoon seasoned salt


1/2 teaspoon celery seed


1 teaspoon salt, or to taste


1/2 teaspoon pepper


2 tablespoons brown spicy mustard


3 ribs celery, chopped


3 large tomatoes, diced


1 bunch green onions, chopped


1 pound cooked shrimp


16 ounces shell macaroni (cooked without salt or fat)


PREPARATION:


Combine mayonnaise, seasonings, and mustard, in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.What is the recipe for macaroni salad?
Super Macaroni Salad


1 16 oz box macaroni cooked,drained and cooled


1 1/2 cups good mayonnaise (Hellmans, Kraft's,etc)


1 cup white vinegar more or less


1/4 cup shredded carrots


1/4 large green pepper finely chopped


1/8 cup minced onion


1 cup sweetened condensed milk


1/ 2 cup sugar





Pour the macaroni in a large bowl, add the veggies including the onions, set aside. In a smaller bowl mix remaining ingredients, taste, it should have a nice sweet and sour flavor, add more sugar or vinegar until you like the taste. Then pour over the macaroni veggie mix, blend well and put in fridge until ready to serve.
WORLD'S BEST MACARONI SALAD





1 1/2 lb box of elbow macaroni


1/2 bunch of green onions - chopped


1/2 tsp salt (or more to taste)


1/2 ea. red, orange, green and yellow peppers. total: 2 whole peppers


2 tsp dijon mustard (generous)


1 1/2 cups Hellman's Mayonnaise


celery salt





Cook Macaroni in salted water. Drain noodles.


While noodles are still hot, mix in mustard and mayonnaise in large bowl.





Mixture should be wet, but not creamy. Stir in Onions and peppers and salt. Mix well.





Taste for salt and mayonnaise content. Add more if needed. Coat top of salad with a sprinkling of celery salt and stir in.





Cover and refrigerate a few hours to allow onion and pepper flavors to permeate.





Serve cold.





**We slice up the left over peppers and serve with Ranch dressing as a before the picnic snack**
This is the best...since I made this, I am asked to bring it everywhere.





BLT macaroni salad -





2 c cooked elbow macaroni, drained and rinsed in cold water


5 green onions, finely chopped


1 large tomato, diced


1 1/4 c diced celery


1 1/4 c mayo


5 tsp white wine vinegar


1/4 tsp each s%26amp;p


1 lb bacon, crumbled





In a large bowl combine macaroni, green onion, tomato and celery. In a small bowl combine mayo, vinegar, s%26amp;p. Pour over macaroni and toss to coat. Cover and chill at least 2 hours.


Add bacon just before serving

What is the recipe for Dinosaur Barbeque's macaroni salad?

Dinosaur BBQ is located in Syracuse, Rochester, and NYC, New York.


it's so dang good it makes me want to punch my self in the head.What is the recipe for Dinosaur Barbeque's macaroni salad?
I don't know, they probably get it out of a box anyways. My recipe is way better





Cheddar Macaroni Salad


Yield: 1 Salad





Ingredients





3 c medium shell macaroni


2 c cubed cheddar cheese


1 c chopped celery


1/2 c chopped green pepper


1/4 c chopped onion


1 c dairy sour cream


1 c mayonnaise or salad dressing


1/4 c milk


1/2 c sweet pickle relish


4 ts vinegar


1 1/2 ts prepared mustard


3/4 ts salt





Instructions





In a large kettle cook macaroni in a large amount of boiling salted


water until tender; drain. Cool to room temperature. Toss with


cheese, celery, green pepper and onion.





Combine sour cream, mayonnaise or salad dressing, and milk; stir in


relish, vinegar, mustard and salt. Toss with macaroni mixture.





Cover and chill for several hours.





Serve in a lettuce lined bowl. Garnish with green pepper rings if


desired.

Anyone have a good recipe for potato salad?? or egg salad?? 10 pts for easiest best recipe!?

So im looking to expand my cooking skills!! im looking for the easiest most tasty recipe for egg salad or potato salad..


However i am also looking for just recipes in general.. Im just learning to cook (my husband would also appreciate the recipes.. lol)


Thanks! i will give a best answer for whoevers is easiest! thanksAnyone have a good recipe for potato salad?? or egg salad?? 10 pts for easiest best recipe!?
MOM'S EASY POTATO SALAD





3 cans diced Del Monte new potatoes, drained


6 hard-boiled eggs, diced


3/4 cup finely chopped celery


1 medium sweet onion, minced


1 large dill pickle, diced (claussen)


1/2 teaspoon celery seed


2 tablespoons dill pickle juice


1/4 teaspoon dry mustard


1 tablespoon chopped pimento


yellow mustard


1 cup mayonnaise


paprika


salt and pepper





In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, combine all, salt and pepper to taste.


Cook's Note: To use fresh potatoes for this recipe, boil 5 large potatoes in 2 quarts of water with 1/2 tablespoon salt. When fork tender, cool remove skins when cool enough to handle. Alternately, scrub red or new potatoes well and leave skin on. Cut into 1 inch cubes. Proceed as above with remaining recipe.








EASY POTATO SALAD





8-9 boiled med. potatoes


4 boiled eggs





While still warm, chop up potatoes and eggs together. Add 2 heaping tablespoon dill weed. Salt and pepper to taste. Mix in 1/2 cup mayonnaise (more or less to taste) and mix in 2 tablespoons mustard. Mixture is fairly creamy.





EASY POTATO SALAD





7 potatoes


1 bottle Italian salad dressing


Mayonnaise


Paprika





Peel and cut up potatoes. Boil under tender. Drain and place hot potatoes in bowl. Immediately pour bottled Italian dressing over all potatoes and toss to coat. Cover and leave in refrigerator overnight. Mix mayonnaise (to taste) with the salad dressing in the bowl. Stir gently to coat potatoes. Garnish with paprika.





EASY POTATO SALAD





2 lbs. boiling potatoes, peeled and halved


3 tbsp. prepared buttermilk salad dressing


Pepper


3 hard cooked eggs, peeled and chopped


2 lg. dill pickles, chopped


2 celery stalks, chopped


1 (3 1/4 oz.) can sliced black olives, drained


3/4 c. mayonnaise





Cook potatoes in large saucepan of boiling water until tender, about 15 minutes. Drain. Cool. Chop into small pieces. Toss with salad dressing. Season with pepper. Mix in eggs and next 3 ingredients. Add mayonnaise and toss lightly. Cover and refrigerate at least 2 hours. Can be prepared 1 day ahead. 8 servings








EASY EGG SALAD





6 hard boiled eggs


1/4 c. chopped green pepper


1/4 c. sliced green onions


3/4 c. chopped ripe olives


1/3 c. mayonnaise


1 tsp. salt


Dash of pepper





Combine first 4 ingredients in bowl. Mix mayonnaise with salt and pepper; add egg mixture. Toss lightly; chill. Serve on lettuce.Anyone have a good recipe for potato salad?? or egg salad?? 10 pts for easiest best recipe!?
THE BEST POTATO SALAD EVER


5 pounds of potatoes


5 boiled eggs


1 medium onion chopped


1/2 cup pickle relish


1 cup of salad dressing or mayonaise


1/3 cup of vinegar


1/3 cup of sugar


1 tablespoon mustard


1 teaspoon of salt


1/2 teaspoon of pepper


Boil potatoes until tender, not mushy. Place cubed potatoes in a large bowl. Add diced boiled eggs, diced onion and pickle relish. In a separate bowl mix the other ingredients together until smooth. Pour the contents of that bowl over the potatoes, eggs, onion and pickle relish. Mix carefully and well. Enjoy!
EASY POTATO SALAD





6 lg. potatoes, peeled, cooked and chopped into cubes


5-6 slices cooked and drained bacon, crumbled


1 tbsp. chopped parsley


1 tbsp.finely chopped red or green pepper (optional)


1 sm. bottle Ranch dressing


1/4 to 1/2 c. mayonnaise


Salt and pepper to taste





Combine all ingredients into large bowl and refrigerate 1-2 hours before serving and enjoy.





Easy Egg Salad Recipe





his recipe is simple to make and can be stored in the fridge until needed....


1/3 cup mayonnaise


1-2 teaspoon Spicy or stone ground mustard


Sea salt to taste


1/8 teaspoon freshly ground pepper


3 tablespoons sweet pickle relish


4 hard-boiled eggs plus 2 egg whites, coarsely chopped


2 boiled egg yolks, mashed


2-3 tablespoons finely chopped green onion


1 stalk celery, chopped





Directions


Boil 6 eggs, remove shells. Remove 2 yolks and mash. Chop remaining 4 whole eggs plus 2 egg whites.


In a medium bowl, stir the mayonnaise, mustard and 2 mashed egg yolks together to make a creamy mixture. Add salt, pepper, pickle relish and celery, mixing well. Add the chopped eggs and green onion, gently folding them into the mayonnaise mixture.


Store in airtight container until ready to use.
Potato Salad





6 to 10 potatoes, boiled, cooled and cut in chunks


3 hard boiled eggs, chopped


3 pickles, chopped


1 onion, chopped


2 apples, cored and chopped


3 tbsp. mayonnaise


salt and fresh ground pepper to taste





Mix potatoes, pickles, eggs, apple and onion in a large bowl. Add mayonnaise and seasoning into potato mixture. Chill. Enjoy!!!!





You could even add a tiny bit of yellow mustard - if you have any at home.
I'm a simple person... I just boil the eggs ( put eggs in water, bring to a boil, let boil one minute. Remove from heat and cover and let sit for 12 mins) Then I put them in ice water and let them sit for at least an hour in the fridge





I cut up the eggs and put in a bowl


Add mayo I don't like a lot so just add a little, you can always add more.


I add 1T yellow mustard


Chop up 2 stalks of celery... small pieces.


Mix together


Add pepper, peprika and a little dill seasonings.





Yum!
Everytime I go to a cookout I have been designated to bring Potato Salad. So, I guess it's pretty good! REALLY EASY TOO!





5lb bag of potatoes (whatever is on sale)





8 eggs (hard boiled and chopped)





1/2 a med onion or 1 very small onion.(minced as fine as you can get it.. I use a mini chopper .. or you can grate it)





2 tbls yellow mustard





1 cup mayo (you may need more.. you will know when you


have enough)





salt and pepper to taste
try these and vote for me!





http://recipe-for.net/salad-recipes/easy鈥?/a>


http://recipe-for.net/salad-recipes/hung鈥?/a>


http://recipe-for.net/salad-recipes/pota鈥?/a>


http://recipe-for.net/salad-recipes/pota鈥?/a>


http://recipe-for.net/salad-recipes/pota鈥?/a>
my uncle ned raised me. he always put tuna fish and pickled onions in egg salad.

natural instinct

Recipe for Pasta Salad With Green Beans and Red Cabbage ?

';How to Make Pasta Salad With Green Beans and Red Cabbage





Serves 4 to 6.





Ingredients:


1/2 head chopped red cabbage


1/2 tsp ground cumin


1 tsp curry powder


3 tbsp. extra-virgin olive oil


1/2 lb blue lake green beans


1/2 lemon


1 package rainbow pasta





1. Prepare the pasta al dente per package directions. Set aside.





2. Clean the green beans and trim off the ends. Place them in a saucepan of boiling water and cook until they're crisp and bright green, about 5 minutes. Set aside.





3. Place the cabbage in a saucepan of boiling water and cook until al dente, about 3 minutes. Set aside.





4. Combine the lemon juice, curry powder, cumin and olive oil in a bowl and whisk together.





5. Combine the pasta, green beans, cabbage and olive oil mixture in a large bowl and toss.';

Does anyone have the recipe for Japanese Steakhouses Ginger Salad?

Ginger Salad Recipe courtesy George Stella


Show: Low Carb and Lovin' It


Episode: Low Carb Chinese





1 tablespoon Dijon mustard


1 tablespoon fresh lemon juice


2 tablespoons rice wine vinegar


1 tablespoon fresh ginger, peeled and chopped


3/4 cup canola oil


Kosher salt


1/8 teaspoon fresh ground black pepper


1/2 head iceberg lettuce, shredded


2 tablespoons chopped fresh parsley leaves


Lemon slices, for garnish





In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.


Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.





But it just easier to go out and buy it...Does anyone have the recipe for Japanese Steakhouses Ginger Salad?
The real deal is available on ';topsecretrecipes.com';. If you want the recipes for the ';ginger sauce'; and ';mustard sauce'; go to ';razzledazzlerecipes.com';. They are all awesome.Does anyone have the recipe for Japanese Steakhouses Ginger Salad?
nah i dont but it sounds nice
This is a great dressing just like the kind they serve in the Japanese steakhouses.';


Original recipe yield: 1 1/2 cups


INGREDIENTS


鈥? cup olive oil


鈥?/4 cup soy sauce


鈥? lemon, juiced


鈥? cloves garlic, minced


鈥? tablespoons minced fresh ginger root


鈥? teaspoon prepared Dijon-style mustard


鈥? teaspoons honey


鈥round black pepper to taste


DIRECTIONS


1.In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Ham salad recipe??

I remember eating a creamy ham salad once with macaroni, broccoli, ham and some other veggies, but not I can't find a recipe for it anywhere, anyone got one??Ham salad recipe??
Macaroni Ham %26amp; Broccoli Salad





Feel free to add other vegetables as you wish





Ingredients:


2 cups Rotini noodles


2 cups cooked ham, cubed


1 medium bell pepper


2 cups broccoli florets


1 cup shredded carrot


1 can [14 ounces] sweetened condensed milk


3/4 cup lime juice


1/4 cup oil


1/4 cup mustard


2 teaspoons onion salt


1 tablespoons celery seed





Method:


Cook noodles using package directions. Combine noodles with ham and vegetables. Blend remaining ingredients in small bowl until smooth. Pour dressing over noodle mixture, mixing well. Chill for 3 hours or longer.Ham salad recipe??
Hooray! Thank you for the ';Best Answer';! ENJOY! Report Abuse