Can anyone give me a recipe for tuna other than tuna salad??

Sure.





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Recipe name: Thai tuna salad





Type: Lunch/Snacks %26gt; Sandwiches





Ingredients:





1/4 cup mayonnaise


1/4 cup sour cream or yogurt


2 teaspoons green curry paste, Thai-style


1 stalk celery, chopped


1 green apple, cored and chopped


2 tablespoons parsley, chopped


1 (6 1/2 ounce) can tuna in water


salt and pepper


Recipe:





Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if


using) until evenly combined.


Drain tuna and break apart using a fork.


Add to mayonnaise mixture and stir until evenly combined.


Season with salt and pepper to taste.


Serve as a sandwich filling or as part of a salad plate.


Can be made up to 24 hours ahead.


TIP: Save calories by substituting low-fat mayonnaise and sour cream.


I sometime use chopped coriander to replace the parsley.





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Recipe name: Chinese tuna salad





Type: Main Dish





Ingredients:





1 head iceberg lettuce, shredded


2 carrots, shredded


1 red pepper, chopped


10 ounces frozen peas, thawed


1 small red onion, sliced thin


salt and pepper, to taste


sunflower seeds, to taste


2 (4 ounce) cans chinese noodles


1 cup sour cream


1 cup mayonnaise


Recipe:





Mix together the first seven ingredients.


Mix together sour cream and mayonnaise to make a dressing; set aside.


Just before serving, add seeds and noodles to the big mixture.


Dress with dressing and serve.





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Many more on the source





Enjoy!Can anyone give me a recipe for tuna other than tuna salad??
easy tuna noodle cassarole:





1 Box of Kraft Mac n cheese


1 can of cream of chicken soup


1 can of tuna





Velveeta or shredded cheddar cheese





Make the macaroni and cheese according to the directions on the box. Add the cream of chicken soup and half a can of milk, stir together. Add the drained tuna and small chunks of velveeta or shredded chedder cheese (i use the shredded cheese, better distribution throughout). Put in greased baking dish and bake at 350 for 20-30 minutes or until hot. Enjoy!





Variations: You can also add a can of mixed veggies or peas to this as well.Can anyone give me a recipe for tuna other than tuna salad??
Tuna Pie With Biscuit Topping





INGREDIENTS:


1/2 cup chopped green bell pepper


1/2 cup chopped onion


1/2 cup chopped celery


4 tablespoons butter


6 tablespoons flour


3 cups milk


2 cans (approx. 7 ounces each) tuna, drained and flaked


salt and pepper


2 tablespoons dry white wine, optional


fresh chopped parsley


1 container refrigerated biscuits





PREPARATION:


In a large skillet, melt butter; add chopped pepper, onion, and celery and saute until tender. Stir in flour until blended. Gradually add milk, stirring constantly, until thickened. Add the drained tuna and salt and pepper to taste.





Add wine, if desired, and parsley. Transfer mixture to a shallow 2-quart baking dish. Arrange refrigerated biscuits evenly over top and bake at 450掳 for 20 minutes, or until biscuits are browned.


Serves 6.
Something different here:





1 can tuna, drained


1 carrot peeled, grated


1 small box of raisins


1 cup of small curd cottage cheese





Blend the cottage cheese until smooth and add the tuna, grated carrot and raisins. Serve with whole grain crackers as a dip or spread on bread for sandwiches.
sandwiches....casseroles
for a easy recipe, put can salmon in oven proof dish put mashed potatoe on top grate some cheese on that then heat





cheap and easy
Boil Potatoes (diced)


red onions (sliced and marinated in lemon or lime juice) You can run hot water on them first.


diced tomatoes


cilantro (chopped)


Salt and pepper


ADD ALBACORE TUNA (in water)


Optional- sliced eggs on top


Mix together and serve over steaming white rice. Enjoy
take a can of drained tuna, add a can of cream of mushroom soup, some peas, and a little milk, heat and serve over buttered toast
tuna form the can





extra virgin olive oil


capers


diced Roma tomatoes


diced red onions chopped kalalmata olives


chopped banana peppers


scallions only the green parts


salt %26amp; pepper TT


garlic chopped


mix in one bowl stick in refer for about two hours


then eat
This may sound rather boring, but my kids love it mixed in with Mac n' Cheese. Creamy and good, makes it a bit more of a meal. Some frozen (thawed) peas, and you've got veggies covered too.
prepare a box of alfredo noodles(by kraft or something) in a large skillet.while its cooking , add a can of drained tuna and a couple big spoonfuls of prepared pesto sauce.add some sundried tomatoes (if desired) . serve with fresh parmesan cheese on top!


yummmmmmmmmmm!!!
egg noodles, can of cream of mushroom soup, can tuna and peas or corn. cook noodles acc to directions. drain. add tuna, soup, veggies and a little water. heat and eat.

Salad recipe...?

I've spent 3 months in the Philippines and in the house i lived they used to cook a particular salad with pineapple, potatoes and something like ';mayonnaise';..(it tasted more or less like mayonnaise but it was more creamy)...but i can't remember what else was in it. I was just wondering if that one is a particular filipino dish....and, if so, i'd like you to tell me what else i should add to cook it.


Hoping you'll be able to help me, i leave you.


Thanx in advance, bye bye =)Salad recipe...?
2 cups sweet potato, boiled


1 tablespoon kalamansi juice


2 tablespoons celery, diced


1 tablespoon pickles, diced


1 cup pineapple, diced


1/3 cup mayonnaise


1 tablespoon onion, diced


2 tablespoons red pepper, diced


1/4 teaspoon salt





Dice sweet potato.


Combine all ingredients and toss to coat with dressing.


Chill or serve at once.Salad recipe...?
Does it have to be exactly like that? Put what ever you want in there.

Whats a good egg salad sandwich recipe?

I need a simple delicious egg salad sandwich recipe no dairy productWhats a good egg salad sandwich recipe?
Egg Salad Sandwiches


INGREDIENTS (Nutrition)


8 hard-cooked eggs, diced


1 cup mayonnaise


1/4 cup dried onion flakes


1/2 teaspoon salt


1 teaspoon mustard powder


1/4 teaspoon garlic powder


1/4 teaspoon black pepper


1 teaspoon dill weed


8 slices white bread


http://allrecipes.com/Recipe/Egg-Salad-S鈥?/a>Whats a good egg salad sandwich recipe?
Egg Salad





6 finely chopped hard boiled eggs


1/4 c. diced sweet pickles or pickle relish (optional)


1/2 c. Mayonnaise or Miracle Whip


2 tsp. Prepared mustard


salt and pepper to taste





Combine all ingredients and mix well. Serve on any type of bread you like or on toast.





Variations:


Add a little grated onion or finely chopped celery.


To stretch, add a can of tuna, drained.


Chopped fresh dill
Eggs, mayo, salt and pepper. I like a little bit of mustard as well. The basics don't have any dairy in it what so ever (mayo is made of eggs and oil). My hubby's family adds avocado (which is very yummy), they usually mash it up finely with the eggs, I like cut up a bit chunkier. A few other things you can add would be minced onions, sweet pickle relish or a little curry powder, if any of these things appeal to your tastes.
Mash up boiled eggs, Add a touch of mustard and some chopped celery.salt and pepper to taste.


I would add a tad bit of mayo to mine, but you said no Dairy.
oh my goodness,


I just saw on food network a fried sandwich, go there and try to find one... it had eggs in it





I know sounds fattening, but looked so good...
http://www.cherskitchen.com/recipes/sand鈥?/a>

Does anyone know a easy recipe to Italian seafood pasta salad?

i know that i need spaghetti noddles, crab meat, shrimp and italian dressing since i don't like onions and celery etc i will be using using the powders just for taste... is their any other items i am missing this is my first time making the salad and i don't want to mess up since i am making it for my grandmother birthday party and she' a critic so please help meDoes anyone know a easy recipe to Italian seafood pasta salad?
Oh please DO NOT use those powders...they aren't like the real thing and you will have enough seasoning with the Italian dressing. Sliced black olives, chunks of cukecumbers, and cherry tomatoes. But one thing is really a must and that is ';Macormick Salad Supreme';. it turns it a little orange and it's deleicious...it is also in the original recipe when Italian pasta salads first came out. Also if you want...little bay scallops!!!Does anyone know a easy recipe to Italian seafood pasta salad?
12 ounces medium pasta shell


salt


1/2 lb lump crabmeat (you can find fresh lump crabmeat in a 1lb container in the seafood dept. Do not use canned or imitat)


1 cup mayonnaise


1/2 cup buttermilk


1 lemon, juice of


1 teaspoon onion powder - optional


1/2 teaspoon garlic powder


1/2 Old Bay Seasoning (Old Bay is best but if you cannot find use another seafood seasoning)


2 tablespoons chopped fresh parsley


pepper





Directions


Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes.


Rinse, drain and set aside.


Pick through crab discarding any pieces of shells.


Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste.


Add the pasta shells and mix again.


Cover and chill overnight.
Best Seafood Pasta Salad





Ingredients


# 2 (12 ounce) packages tri-color spiral pasta


# 2 lbs imitation crabmeat


# 1 lb small shrimp, boiled


# 1 bunch green onion, sliced, including tops


# 1 (16 ounce) package frozen peas, thawed and drained


# 1 (6 ounce) can large black olive, drained and sliced


# 1 cup mayonnaise


# 1 cup zesty Italian salad dressing





Directions





Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.


Blend mayo and zesty italian dressing until smooth and creamy.


Coarsely chop crabmeat.


Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.
Hi! You can get a few good ones here.


Enjoy the salads %26amp; your grandmother's praises.





http://www.bigoven.com/private/seafood+p鈥?/a>

Anybody have a good recipe for potato salad?

4 to 5 large potatoes


6-8 slices bacon


1/2 small onion chopped


about a cup mayonnaise depending on amount of potatoes (Not Miracle Whip)


1 cup frozen peas


salt/seasoning salt to taste





Boil the potatoes unpeeled until they are tender, poke with a fork to test. Peel and then cut into ';bite-size'; chunks. Fry the bacon until crisp. Put the potatoes in bowl, add mayo and stir till all the potatoes are covered. Crumble the bacon into the bowl, add the frozen peas (still frozen) and the onions. Mix it all together, taste, then add the salt. If the salad seems a little dry add more mayo to get the desired consistency.


This is pretty basic and Very easy, what i love is that you can always add or subtract based on taste. Enjoy!Anybody have a good recipe for potato salad?
Mashed Potato Salad





INGREDIENTS:





* 6 cups hot mashed potatoes


* 1/2 cup chopped celery


* 3/4 cup salad dressing (Miracle Whip)


* 1/2 cup minced onion


* 1/4 cup milk


* 1/4 cup vinegar


* 1 tablespoon dry mustard


* salt and pepper to taste


* paprika


* green bell pepper rings





PREPARATION:


combine hot mashed potatoes with celery, salad dressing, onion, milk, vinegar, and mustard. Salt and pepper to taste and garnish mashed potato salad with a sprinkling of paprika and bell pepper rings.


Mashed potato salad serves 6.





***********


Potato Salad with Bacon Dressing





INGREDIENTS:





* 4 to 5 large potatoes


* .


* Bacon Dressing


* 4 slices bacon


* 2 eggs beaten lightly


* 3 tablespoons sugar, or to taste


* 1/2 teaspoon salt


* 1/4 cup vinegar


* 1/2 cup milk or cream


* 1/4 cup chopped purple onions


* 2 tablespoons mayonnaise or salad dressing





PREPARATION:


Boil the potatoes in the jackets until they are tender. Peel and cut them into large chunks. Keep warm. Fry the bacon until crisp, remove from skillet and reserve drippings. To the beaten eggs add the next four ingredients, mixing well. Add the egg mixture to the bacon drippings and cook over low heat, stirring constantly, until mixture is the consistency of custard. Crumble the bacon and return it to the dressing. Pour the dressing over the potatoes. When salad is cooled, add chopped onions and mayonnaise.


Serves 6 to 8.





***********


Potato Salad With Smoked Turkey





INGREDIENTS:





* 1 pound small to medium red potatoes, peeled or not, cooked, drained


* 1/3 cup mayonnaise, regular or reduced fat


* 1/3 cup sour cream, reduced fat


* 1/4 cup milk


* 2 tablespoons Dijon mustard or Bold and Spicy Mustard


* 1/4 teaspoon salt


* 1/4 cup chopped purple onion


* 1 slice (approximately 10 to 12 ounces) smoked turkey or ham (deli will cut in one piece)


* 2 medium celery ribs, thinly sliced


* 1 small red pepper, cut into 1-inch pieces





PREPARATION:


Cube potatoes when they are cool enough to handle; cover and refrigerate. In large bowl, mix mayonnaise, sour cream, milk, mustard, salt and chopped onions until blended. Stir in cubed smoked turkey or ham, celery, and red bell pepper.





Combine potatoes with the turkey mixture; serve immediately or cover and refrigerate until serving time. Makes 6 servings.Anybody have a good recipe for potato salad?
Pennsylvania Dutch Hot Potato Salad





4 slices bacon


1/2 cup chopped onion


1/2 cup chopped bell pepper


1/4 cup apple cider vinegar


1 teaspoon salt


3 hard boiled eggs


1 tablespoon sugar


1 raw egg, beaten


1 quart hot cubed potatoes (boiled 20 minutes, then cut up)


1/4 cup grated carrot, if desired


dash of black pepper, if desired





Dice and pan fry bacon. Add onions and bell pepper to the pan (i.e., in the bacon fat) and stir three minutes. Add vinegar, salt and pepper, sugar %26amp; beaten raw egg. Cook just a minute or so, until egg is firm. Add potatoes, grated carrot and diced hard-cooked eggs. Toss together and serve hot.

natural instinct

What kind of mayonaise is best to make Waldorf Salad? Know any good recipe(s)?

Waldorf Salad


A classic salad, fancy enough for special occasions and for potluck meals, but simple enough for every day. I use light mayonnaise and yogurt instead of whipping cream for a lower fat version.





Ingredients:


1 green apple (Granny Smith)


2 red apples


1 tablespoon lemon juice


1 cup diced celery


1 cup seedless grapes, halved


1/4 cup mayonnaise


1/4 cup whipping cream


1/2 cup coarsely chopped toasted walnuts











Directions:


Core and dice apples. Sprinkle with lemon juice.








Add celery and grapes to the apples and toss.








Combine mayonnaise and cream. Pour over apple mixture and toss to combine.








Refrigerate until serving time. It can be served right away or made a few hours in advance.





Just before serving add walnuts and toss to mix.





(Kraft Mayo is the best for me...I never use store brands)What kind of mayonaise is best to make Waldorf Salad? Know any good recipe(s)?
Waldorf Salad


This is a basic recipe for Waldorf Salad with apples and walnuts.


INGREDIENTS:


2 cups coarsely chopped apples, about 2 medium apples


1 cup chopped celery


1/2 cup mayonnaise, or to taste


1/3 cup coarsely chopped walnuts


mixed salad greens or lettuce


PREPARATION:


Waldorf Salad. Toss all ingredients together in a serving bowl. Serve Waldorf salad on mixed salad greens.








Waldorf Salad


Ingredients:


1 green apple (Granny Smith)


2 red apples


1 tablespoon lemon juice


1 cup diced celery


1 cup seedless grapes, halved


1/4 cup mayonnaise


1/4 cup whipping cream


1/2 cup coarsely chopped toasted walnuts





Directions:


Core and dice apples. Sprinkle with lemon juice.


Add celery and grapes to the apples and toss.


Combine mayonnaise and cream. Pour over apple mixture and toss to combine.


Refrigerate until serving time. It can be served right away or made a few hours in advance.





Just before serving add walnuts and toss to mix.














This version of Waldorf salad has a little orange peel and orange sections. More Waldorf salad recipes below.


INGREDIENTS:


1 orange


2 cups diced, unpeeled apple


1 teaspoon finely grated orange peel


1/2 cup raisins


1/2 cup thinly sliced celery


1/2 cup chopped walnuts


1/4 cup mayonnaise


1 tablespoon sugar


3/4 cup whipped topping


salad greens or lettuce


PREPARATION:


Directions for Waldorf salad


Zest orange for the 1 teaspoon grated orange peel; peel and section orange over a bowl to catch any juices. Cut each orange section in half; reserve 1 tablespoon of the collected orange juice. In a bowl combine diced apple, orange peel, raisins, celery, walnuts, and orange pieces.





In a separate bowl, blend together mayonnaise, sugar, and reserved orange juice. Fold in whipped topping and gently stir into apple Waldorf salad mixture. Arrange salad greens on serving plates and top with Waldorf salad.What kind of mayonaise is best to make Waldorf Salad? Know any good recipe(s)?
Waldorf Salad is supposed to be kind of sweet, so I would think Miracle Whip would do the trick.
Best Foods/Hellman's is the ONLY mayo to use for ANY purpose. The others are crap. I speak as a former chef...
Best Foods Real Mayo !

Recipe for a artichoke and garllic salad?

this summer I tried the best Artichoke and garlic salad. unfortunately i was visiting so the store i rec'd it from is nowhere near home. i have searched for hours on the web........without success!!


Does anyone out there have this recipeRecipe for a artichoke and garllic salad?
Ingredients


4 artichoke hearts


1 tablespoon wine vinegar


2 cans artichoke hearts, quartered


1 teaspoon hot sauce


1 clove garlic


2 teaspoons salt


1 teaspoon Worcestershire Sauce


3 tablespoons olive oil


1 tablespoon lemon juice





Directions


1In a wooden salad bowl, mash garlic and salt with a strong fork.


2Add fresh artichoke hearts, and mash with the garlic and salt.


3Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Worcestershire sauce, Mix well.


4Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.





(I personally, would omit the hot and Worcestershire sauce and add a tad bit more lemon juice and olive oil. Perhaps a few mashed anchovy fillets for a caesar salad like dressing. mmm)Recipe for a artichoke and garllic salad?
1 (14 ounce) can water-packed artichoke hearts, drained and quartered


2 tbsp chopped garlic


2 tbsp olive oil


1 medium tomato, cut into wedges


1/2 cup chopped green pepper


1/3 cup chopped red onion


1/4 cup prepared Italian salad dressing





DIRECTIONS


Sautee artichoke with garlic and oil.


In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
Ready in: %26lt; 30 minutes


Difficulty: 3 (1=easiest :: hardest=5)


Serves/Makes: 4








Ingredients:


8 small artichokes


1 small lemon, juiced


5 thin lemon slices, seeds removed


1/8 cup olive oil


3 cloves garlic


3 thyme branches


Salt to taste








Turn this recipe into a puzzle! [click]








Directions:





Prepare a wood or charcoal fire. Combine the olive oil, salt, thyme, lemon slices and garlic cloves with 1 quart of water to form a light brine. Bring to a boil, then return to a gentle simmer.





Prepare the artichokes by peeling away the outer leaves and trimming the bottom stems and tops. Simmer the artichokes slowly in the light brine about 15 to 20 minutes. Drain the artichokes and spray or brush with olive oil when they have cooled slightly.





Open the leaves and press the artichokes on a hot grill. When they are browned, remove and sprinkle with lemon juice and salt, and serve.








This recipe from CDKitchen for Grilled Artichoke Hearts with Garlic and Thyme serves/makes 4